What is a toxin Study guides, Class notes & Summaries
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![BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update](/docpics/2969053/649a0cc32b847_2969053_121_171.jpeg)
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update
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BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update 
 
True or False: A virus is considered a microorganism. 
False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 
 
1.	What is the smallest biological unit of life? 
A cell. ...
![Test Bank For Brunner & Suddarth's Textbook of Medical Surgical Nursing, 15th Edition: Janice L Hinkle, Kerry H. Cheever, Et al. Chapters 1-68 (2023-2024)](/docpics/3234645/64d71b0556966_3234645_121_171.jpeg)
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Test Bank For Brunner & Suddarth's Textbook of Medical Surgical Nursing, 15th Edition: Janice L Hinkle, Kerry H. Cheever, Et al. Chapters 1-68 (2023-2024)
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The nurse is caring for a client with a severe nosebleed. The health care provider inserts a nasal 
sponge. What should the nurse teach the client about this intervention? 
A. The sponge creates a risk for viral sinusitis 
B. The sponge can stay in place for 3 to 4 days if needed 
C. The client should remain supine while the sponge is in place 
D. NSAIDs are contraindicated while the sponge is in place 
ANS: B 
_____________________________________________________________________________________...
![AAA Food manager certification exam 2023 with 100% correct answers](/docpics/2834179/6477aa9ceb3c6_2834179_121_171.jpeg)
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
![Midterm Exam: NUR631/ NUR 631 (New 2023/2024 Update) Advanced Physiology and Pathophysiology Exam| Questions and Verified Answers| 100% Correct| Graded A- GCU](/docpics/4035261/657d8b847efc1_4035261_121_171.jpeg)
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Midterm Exam: NUR631/ NUR 631 (New 2023/2024 Update) Advanced Physiology and Pathophysiology Exam| Questions and Verified Answers| 100% Correct| Graded A- GCU
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Midterm Exam: NUR631/ NUR 631 (New 
2023/2024 Update) Advanced Physiology and 
Pathophysiology Exam| Questions and 
Verified Answers| 100% Correct| Graded A- GCU 
 
QUESTION 
 What does folic acid prevent in pregnancy? 
 
Answer: 
 Neural tube defects 
 
 
QUESTION 
 At what gestational age does the neurol tube close? 
 
Answer: 
 4 weeks 
 
 
QUESTION 
 What is the priority for a C3 spinal cord injury? 
 
Answer: 
 Airway (C4 breathe no more) 
 
 
QUESTION 
GCU 
 What can we expect to ...
![NAVLE Test Bank;Updated Actual Questions and Answers 2024-2025 Solved 100%;(Everything you need to pass NAVLE is here)](/docpics/4940502/6611dced1f54a_4940502_121_171.jpeg)
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NAVLE Test Bank;Updated Actual Questions and Answers 2024-2025 Solved 100%;(Everything you need to pass NAVLE is here)
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NAVLE Test Bank;Updated Actual Questions and Answers Solved 100%;(Everything you need to pass NAVLE is here) 
 
 
What nerve(s) need to be blocked in order to dehorn cattle? Ans- Cornual 
 
What nerve(s) need to be blocked in order to dehorn goats? Ans- cornual nerve and infratrochlear nerve 
 
Several rabbits in a commercial meat operation have developed genital scabs, perineal ulcerations a crusty exudate around the nose and eyes. Microhemaglutination tests are positive for treponematosis. ...
![FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain](/docpics/2984715/649d950333de2_2984715_121_171.jpeg)
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain
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FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain 
 
Q: Which program established guidelines for balancing calories? 
 
 
Answer: 
ChooseMyPlate 
 
 
 
Q: What are the goals of ChooseMyPlate? 
 
 
Answer: 
decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...
![AAA Food manager certification test questions and answers](/docpics/3408398/64fcd86fa3150_3408398_121_171.jpeg)
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AAA Food manager certification test questions and answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
![ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+.](/docpics/3613239/6528e19d7263e_3613239_121_171.jpeg)
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+.
- Exam (elaborations) • 164 pages • 2023
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. 
-A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a 
stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his 
father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The 
patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...
![IL MPJE Rickert Questions and Answers 100% Pass](/docpics/3053284/64ae7d0244b9b_3053284_121_171.jpeg)
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IL MPJE Rickert Questions and Answers 100% Pass
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IL MPJE Rickert Questions and Answers 100% Pass What is the Drug enforcement administration responsible for? Enforcing federal controlled substances laws 
What Illinois organizations are responsible for monitoring and enforcement of the Illinois act? The Department of Human Services, Office of Alcoholism and Substance Abuse, and the Department of Financial and Professional Regulation 
What does the Comprehensive Drug Abuse Prevention and Control act of 1970 entail? Gave FDA authority to determin...
![IAAI CFI Study Questions and Answers (2023)](/docpics/6403526e60f8b_2435506.jpg)
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IAAI CFI Study Questions and Answers (2023)
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Combustible Liquid - Correct answer-A liquid with a flash point ABOVE 100F 
12.5 - Correct answer-If the current flowing out from an electrical panel is 12.5 amps, 
and it then flows through an electrical load of 1500 watts, what is the amperage of the 
remaining current flow of the return circuit? 
1000 - Correct answer-If a hair dryer draws 8.3amps (in a home with 120-volt service), 
what is the wattage? 
*Power (P) = current (I) x voltage (V) 
Watts = amps x volts 
1987 - Correct answer-The y...
![ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS](/docpics/2739920/645f0e562c6e9_2739920_121_171.jpeg)
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
- Exam (elaborations) • 42 pages • 2023
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ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS 
Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Which is a TCS food? 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
What is an important measure for preventing foodborne illness? 
 
Raw chicken breasts are left out at room temperature on a prep table. What i...
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