Servsafe latest test 2023 Study guides, Class notes & Summaries
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Package deal for Washington Mandatory Alcohol Server Training (MAST) Test Questions with 100% Correct Answers Verified Latest Update 2023
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Washington Mandatory Alcohol Server Training (MAST) Test Questions with 100% Correct Answers Verified Latest Update 2023
Washington State Regulations Exam With 100% Correct Answers 2023
Servsafe Alcohol Exam With 100% Correct Answers 2023
Washington Mast Responsible Serving Exam With 100% Correct Answers 2023
Washington Mast Questions With 100%
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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Summary ServSafe 7th Edition Diagnostic Test 80-questions and answer Latest Update 2023.
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Summary ServSafe 7th Edition Diagnostic Test 80-questions and answer Latest Update 2023.
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ServSafe Manager Test 4 Completed with Accurate Answers. ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided. ServSafe Manager Exam 80 Questions with correct Answers Latest Exam Guide. ServSafe Manager Practice Exam 202
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ServSafe Manager Test 4 Completed with Accurate Answers. ServSafe Manager Certification Latest Test Guide Completed A. Accurate Answers provided. ServSafe Manager Exam 80 Questions with correct Answers Latest Exam Guide. ServSafe Manager Practice Exam 2023 Accurate Answers provided; Completed A. ServSafe: Manager Test Completed and Graded A Latest
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ServSafe 7th Edition Question Bank
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ServSafe 7th Edition Question Bank 
 
What must an operation do before packaging fresh juice on-site for later sale? 
Answer: 
Obtain a variance 
 
What is the first step of cleaning and sanitizing stationary equipment? 
Answer: 
Unplug the unit 
 
Who should apply pesticides? 
Answer: 
Pest control operator 
 
Which feature is most important for a chemical storage area? 
Answer: 
Good lighting 
 
What must food handlers do to make sure sanitizing solution for use on food-contact surfaces has b...
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Servsafe Food Manager Exam 2023 / 2024
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Servsafe Food Manager Exam 2023 / 2024 
 
the "big six" pathogens 
 - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus 
 
time-temperature abuse 
 - when food stays too long at temperatures good for pathogen growth 
 
Crisis management 
 - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak 
 
Storing poultry 
 - Internal temp of 41 degrees or lower, in air-tight container 
 
Bimetallic ...
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Summary ServSafe 7th Edition Diagnostic Test 80-questions and answer Latest Update 2023
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Summary ServSafe 7th Edition Diagnostic Test 80-questions and answer Latest Update 2023
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Servsafe Test (2023 / 2024); All Correct & Verified 100%
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Servsafe Test (2023 / 2024); All Correct & Verified 100% 
 
Supplies should be stored away from the walls and at least ________ off of the floor 
Answer: 
6 inches (15 centimeters) 
 
What is the best way to protect food from deliberate tampering? 
Answer: 
Make it as difficult as possible for someone to tamper with it 
 
A food handler who is receiving a food delivery observes signs of pest in the food. what should be done 
Answer: 
The shipment should be refused and prevented from entering the...
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024)
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) 
 
If a food handler has been vomiting or has diarrhea, when should they return to work? 
Answer: 
When a doctor advises that they can 
 
 
A sanitizer: 
Answer: 
kills bacteria 
 
 
What are the most common food allergies? 
Answer: 
milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts 
 
What is the smallest of the microbial contaminants? 
Answer: 
viruses 
 
What are the three types of contamination? 
Answer: 
bio...
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SERVSAFE Exam 7th Edition
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SERVSAFE Exam 7th Edition 
 
What kind of environment do roaches live and breed in? 
Answer: 
dark, warm, and moist places 
 
Where are hand washing stations required? 
Answer: 
in areas used for food prep, service, and dishwashing 
 
 
What should be ensured of food quality? 
Answer: 
that it is acceptable and meets your operations standards 
 
 
Define foodborne illness. 
Answer: 
a disease transmitted to people by food 
 
 
How can chemical contamination be prevented? 
Answer: 
use only utens...