Servsafe 162 Study guides, Class notes & Summaries

Servsafe 162 Exam questions practice and answers_all correct Last document update:   ago

Servsafe 162 Exam questions practice and answers_all correct A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains abou...

Servsafe 162 Exam questions practice and answers_all correct Last document update:   ago

Servsafe 162 Exam questions practice and answers_all correct A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains abou...

Servsafe 162 Exam questions practice and answers_all correct Last document update:   ago

A food handler should wash their hands -ANS- between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * -ANSPhysical Most often, food becomes unsafe due to -ANS- the people that handle the food Cross-contamination can occur -ANS- when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and fever. What should the manager do with the...