Sci 228 week 3 discussion Study guides, Class notes & Summaries

SCI 228 WEEK 6: WHAT IS A HEALTHY BODY WEIGHT? What is a healthy body weight? How do you define a healthy body weight? For Discussions, create a 1 to 2 minute multimedia VIDEO that you record/create (DO NOT POST A LINK TO A VIDEO THAT SOMEONE ELSE HAS CREATED) and post it to the discussion to respond to the above question. Besides posting your individual multimedia piece, you must comment on 2 other students' multimedia pieces (you are not required to record your comments, but can choose to use...

SCI-228 Week 1 Discussion: The Digestive System – Graded An A+ Imagine yourself eating a ham & cheese sandwich. What steps take place with regard to digesting the sandwich? The first step that t akes place with regard to digesting the sandwich is the cephalic phase. During this phase, the GI tract is prepared to digest food & this is also the earliest phase of digestion. The next step for digestion is chewing, whichstarts the mechanical digestion of the food. While chewing, saliva begins to se...

Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student's post to peer review. What do you think of their analysis? Would you also choose this label as a healthy or unhealthy...

SCI-228 Week 1 Discussion: The Digestive System Let’s follow the path of a delicious ham and cheese sandwich with lettuce and pickles as it is eaten and digested! Start at the beginning and d iscuss the anatomical parts as well as the biochemical roles that contribute to this sandwich being turned into chemical energy. Be sure to include mechanical and chemical mechanisms, along with how they are metabolized in the body! What happens if one part does not function? For example, what happens to ...

SCI-228 Week 3 Discussion: Lipids (SOLVED)

Exam (elaborations) NR 507 PATHOPHYSIOLOGY WEEK 7 TD3 Behavioral, Neurologic, And Digestive Disorders Discussion Part Three This week's graded topics relate to the following Course Outcomes (COs). 1 Analyze pathophysiologic mechanisms associated with selected disease states. (PO 1) 2 Differentiate the epidemiology, etiology, developmental considerations, pathogenesis, and clinical and laboratory manifestations of specific disease processes. (PO 1) 3 Examine the way in which homeo...

SCI 228 Week 3 Discussion: Lipids Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student’s post to peer review. What do you think of their analysis? Would you also choose th...