Nyv food handlers Study guides, Class notes & Summaries
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![Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update](/docpics/3095183/64b864380045e_3095183_121_171.jpeg)
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update
- Exam (elaborations) • 55 pages • 2023
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Food Protection Course NYC Exam |Questions and Verified Answers| 2023/ 2024 Update 
 
Question 
Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Question 
Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Question 
Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up ...
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