Nutr100 week 8 exam Study guides, Class notes & Summaries
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NUTR 100 Week 8 Final Exam _ 100% CORRECT ANSWERS (Latest 2022)
- Exam (elaborations) • 18 pages • 2022
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Week 8 Final Exam-Nutrient (200 pts) 
This final exam tests your knowledge of the various topics we have studied over the duration 
of this course. This final exam consists of 44 questions for a total of 200 points. There are 
MC, T/F and essay questions. 
You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you 
will not be able to save your work and return at a later time to finish the exam, so be sure to 
block off [INSERT] hours before you attempt the exam. 
Dir...
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University of Maryland, Baltimore - NUTR 100:Week 8 Final Exam Nutruition
- Exam (elaborations) • 11 pages • 2022
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Exam One - Key Content Points That Were Frequently Missed 
Cells and Genes 
1. Effect of loss of ATP on the cell during ischemia – pages 51-52 
- Ischemia (reduced blood flow) is the most common cause of hypoxia. Often caused by gradual 
narrowing of arteries and complete blockage by blood clots. 
- A reduction in ATP levels causes the plasma membranes sodium-potassium pump and sodiumcalcium exchange to fail, which leads to an intracellular accumulation of sodium and calcium, 
resulting in cel...
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NUTR 100 Week 8 Final Exam Questions and Answers (Latest 2020/2021)
- Exam (elaborations) • 16 pages • 2020
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- $15.49
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NUTR 100 Week 8 Final Exam-Nutrient (200 pts) This final exam tests your knowledge of the various topics we have studied over the duration of this course. This final exam consists of 44 questions for a total of 200 points. There are MC, T/F and essay questions. You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you will not be able to save your work and return at a later time to finish the exam, so be sure to block off [INSERT] hours before you attempt the exam. D...
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NUTR 100 Week 8 Final Exam-NUTR100 Week 8 Exam(Latest Graded A) Questions and Answers.
- Exam (elaborations) • 19 pages • 2021
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NUTR 100 Week 8 Final Exam 
 
Question 1 (4 points) 
 
Carbohydrates, proteins, and lipids are _______. 
Question 1 options: 
 
micronutrients 
 
macronutrients 
 
subnutrients 
 
classified nutrients 
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Question 2 (4 points) 
 
The sugars found in grains, vegetables, legumes, and fruits are _______. 
Question 2 options: 
 
carbohydrates 
 
lipids 
 
minerals 
 
amino acids 
Save 
Question 3 (4 points) 
 
The primary objective of the Dietary Guidelines for Americans is to ensur...
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