Learn2serve exam prep Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Learn2serve exam prep? On this page you'll find 28 study documents about Learn2serve exam prep.
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024)
- Exam (elaborations) • 26 pages • 2023
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Learn2Serve Food Manager Certification – Exam Notes (2023/2024) 
 
High Risk foods include: 
 - Protein rich, moist and at room temperature; "Ready-to-Eat" foods 
 
Food spoilage is caused by 
 - Rough handling, exaggerated high or ow keeping temps, bacteria, enzymes, mold and pests 
 
Prerequisite programs to HACCP are based on what? 
 - Good Manufacturing Practices (cGMPs) 
Deciding how often the entire HACCP system will be checked for flaws and efficiency is a part of what stage? 
 - #6) ...
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024)
- Exam (elaborations) • 21 pages • 2023
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Learn2Serve FOOD MANAGER CERTIFICATION EXAM - Correct & Verified Answers (2023/2024) 
 
Food surfaces and reusable utensils are not fully cleaned and sanitized until 
Answer: 
They have been allowed to air dry completely 
 
Which bacteria cause the greatest harm in the food industry? 
Answer: 
Pathogenic - pathogenic bacteria are bacteria that can cause diseases 
 
All of the following bacteria can cause foodborne illness EXCEPT: 
a.	Escherichia coli (e. coli) 
b.	Salmonellae (salmonella) 
c.	Ac...
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+.
- Exam (elaborations) • 11 pages • 2024
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water...
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Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.
- Exam (elaborations) • 11 pages • 2024
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- $12.99
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Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their s...
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+.
- Exam (elaborations) • 11 pages • 2024
-
- $11.49
- + learn more
Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water...
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Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+.
- Exam (elaborations) • 11 pages • 2024
-
- $11.99
- + learn more
Food Manager Exam (all 100% correct answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training) 2024 GRADED A+. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water...
-
Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.
- Exam (elaborations) • 11 pages • 2024
-
- $11.99
- + learn more
Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their s...
-
Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024.
- Exam (elaborations) • 11 pages • 2024
-
- $11.99
- + learn more
Food Manager Exam(All 100%Correct Answers) Questions and Answers (Texas Food Manager Exam Learn2Serve 360 training 2024. 
An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their s...
-
Texas Food Manager Learn2Serve Exam Questions With 100% correct Answers, Latest 2024/2025 (GRADED A+)
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $14.99
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Texas Food Manager Learn2Serve Exam Questions With 100% correct Answers, Latest 2024/2025 (GRADED A+) What are the rules for storing food cold? - All these. 
What type of hazard could occur by wearing jewelry while prepping food? - Physical and 
Biological 
Which of the following would be the best method for cleaning and sanitizing equipment that 
cannot placed in a dish machine or three compartment sink? - Clean, rinse, and sanitize in 
place. 
Which is the proper way to test the internal tempe...
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Texas Food Manager Certification Exam Questions and Answers Learn2Serve (100% correct Answers) 2024/2025, GRADED A+.
- Exam (elaborations) • 12 pages • 2024
-
Available in package deal
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- $12.49
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Texas Food Manager Certification Exam Questions and Answers Learn2Serve (100% correct Answers) 2024/2025, GRADED A+. An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry 
The restaurant staff noticed the health inspector coming in the door and assumed correctly they 
would be inspected. One of the employees quickly took the towel buckets, dumped them in a 
sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To 
their surpr...
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