Hadm 4300 Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Hadm 4300? On this page you'll find 28 study documents about Hadm 4300.
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HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 36 pages • 2023
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HADM 4300 QUESTIONS AND ANSWERS ALREADY PASSED the wine label tells us who made the wine, where was it made, vintage year, grape variety, any indication of special handling, quality ranking or classification 
viticulture grape growing, picking the harvest and transporting it to the winery 
viniculture winemaking 
steps in winemaking de-stemming, crushing, adding sulfur dioxide, vatting, adding yeast, 
pressing pulp, aging, clarifying, stabilizing, barrel sampling, blending 
must unfermented grap...
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HADM 4300 Questions and Answers(A+ Solution guide)
- Exam (elaborations) • 22 pages • 2024
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the wine label tells us - Answer-who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
viticulture - Answer-grape growing, 
picking the harvest and transporting it to the winery 
viniculture - Answer-winemaking 
steps in winemaking - Answer-de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
must - Answer-unfe...
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HADM 4300 Prelim 1 Latest 2023 Already Passed
- Exam (elaborations) • 97 pages • 2023
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HADM 4300 Prelim 1 Latest 2023 Already Passed wine sweet spot 30-50 degrees parallel, north and south 
Defective odors: Sulfur Dioxide 
hydrogen sulfide 
mercaptans 
oxidized 
maderized 
corked 
brettanomyces 
sorbate peddiococus Stinging sensation (in the nasal passage) 
Classic Guidelines of serving wine: o White wine before red 
o Light wine before heavy 
o Dry wine before sweet 
o Simple wine before complex/richly flavored wine 
Red wine served too warm can taste can taste flat, flabby, life...
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HADM 4300 Intro to Wines, HADM 4300 Final Exam, Wines Prelim 2 Questions with well explained answers
- Exam (elaborations) • 29 pages • 2024
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What are the major grape varieties grown in the different districts or appellations of Bordeaux - AnswerWhites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv 
Right Bank (St-Emilion, Pomerol): Merlot 
Haut Medoc is the most important left bank district with 4 principal communes: St-Estephe, Pauillac, StJulien, Margaux. Also 2 smaller communes: Listrac and Moulis...
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HADM 4300 Prelim 1 Set Study Guide 2024 Top-Rated
- Exam (elaborations) • 41 pages • 2024
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What are the AOC levels of Bordeaux wines? - Regional 
Sub Regional 
Commune 
Chateau 
 
What are the major grape varieties grown in the different districts or appellations of Bordeaux - Whites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv 
Right Bank (St-Emilion, Pomerol): Merlet 
 
Haut Medoc is the most important left bank district with 4 principal commu...
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass
- Exam (elaborations) • 28 pages • 2023
- Available in package deal
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HADM 4300 (Prelim 1) Questions and Answers 100% Pass What information is listed on a wine label? - Where the wine was made/bottled - Grape varietal - Labels can be generic, proprietary, or varietal (in the US) - Producer/négociant - Vintage 
What are the major differences between how white and red wines are made? - Red wine is made by including the skins of the grapes in the maceration process 
Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's concentra...
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HADM 4300 (Prelim 1) test (Questions + Answers) Solved
- Exam (elaborations) • 17 pages • 2024
- Available in package deal
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What information is listed on a wine label? - Answer-- Where the wine was made/bottled 
- Grape varietal 
- Labels can be generic, proprietary, or varietal (in the US) 
- Producer/négociant 
- Vintage 
What are the major differences between how white and red wines are made? - Answer-- Red wine is 
made by including the skins of the grapes in the maceration process 
Which VITICULTURAL (grape growing) and VINICULTURAL (winemaking) practices effect a wine's 
concentration, quality, flavor and pri...
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HADM 4300 Prelim 1 Exam Study Guide 2024
- Exam (elaborations) • 41 pages • 2024
-
Available in package deal
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- $14.49
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wine sweet spot - 30-50 degrees parallel, north and south 
 
Defective odors: Sulfur Dioxide 
hydrogen sulfide 
mercaptans 
oxidized 
maderized 
corked 
brettanomyces 
sorbate 
peddiococus - Stinging sensation (in the nasal passage) 
 
Classic Guidelines of serving wine: - o White wine before red 
 
o Light wine before heavy 
 
o Dry wine before sweet 
 
o Simple wine before complex/richly flavored wine 
 
Red wine served too warm can taste - can taste flat, flabby, lifeless, and "hot" - you g...
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HADM 4300 Prelim 1 Set Questions and Answers with complete solution
- Exam (elaborations) • 60 pages • 2024
- Available in package deal
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- $9.69
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What are the AOC levels of Bordeaux wines? - Answer-Regional 
Sub Regional 
Commune 
Chateau 
What are the major grape varieties grown in the different districts or appellations of Bordeaux - AnswerWhites: Semillon (dominant), Sauv Blanc, Muscadelle, Ugni Blanc 
Reds: Merlot (dominant), Cab Sauv, Cab Franc, Malbec, Petit Verdot 
Left Bank (Haut-Medoc, Pessac-Leognan, Graves): Cab Sauv 
Right Bank (St-Emilion, Pomerol): Merlet 
Haut Medoc is the most important left bank district with 4 principal ...
-
HADM 4300 Exam Guide with Verified Solutions 2024
- Exam (elaborations) • 15 pages • 2024
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Available in package deal
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- $12.49
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the wine label tells us - who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
 
viticulture - grape growing, 
picking the harvest and transporting it to the winery 
 
viniculture - winemaking 
 
steps in winemaking - de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
 
must - unfermented grape juice 
 
bo...