Food manager exam stuvia Samenvattingen, Aantekeningen en Examens
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Food Safety Manager Exam 2023-2024 Questions and Answers (Graded A)
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Food Safety Manager Exam Questions and Answers (Graded A) 
 
Food Safety Manager Exam Questions and Answers (Graded A) 
 
Food Safety Manager Exam Questions and Answers (Graded A) 
 
 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation r...
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Texas Food Manager Exam Questions and Answers 100% Correct
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Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
Texas Food Manager Exam Questions and Answers 100% Correct 
 
What is the most direct cause of customer loyalty? - ANSWER-High food safety standards 
 
Which agency publishes the food code? - ANSWER-FDA 
 
Good idea - ANSWER-Keep up with daily pest control tasks & Return dented canned food to the vendor 
 
Bad Idea - ANSWER-use tomatoes with a weird smell & Clean work space...
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Food Safety Manager ServSafe Manager Practice Exam 80 Questions With Correct Answers
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180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer What is the temperature range for the danger zone? 
 
spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer Most regulations for food service operations are at what level? 
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Food Manager Certification Exam Questions and Answers (Graded A)
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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Food Safety Manager Exam Questions and Answers(RATED A+)
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
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Food Safety Manager Exam Questions & Answers 100% Verified
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Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) Nothi...
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Food Manager Certification Exam Questions & Answers 100% VERIFIED
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True or False: Critical violations must be corrected within 2 weeks - ANSWER-False 
 
Who does the Food Manager's certificate belong to? - ANSWER-The individual completing the class 
 
Where must the food manager's certificate be posted - ANSWER-visible to your patrons 
 
What is the purpose of the food manager's course - ANSWER-to help the operator improve sanitary practices 
 
All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to ord...
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Servsafe Food Protection Manager Exam Review With Complete Solutions!!
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To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ - ANSWER-who to contact about suspicious activities 
 
Which type of thermometer can read temperature without the item's surface? - ANSWER-infrared 
 
The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equip...
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food protection manager certification Exam Questions & Answers 100% Updated
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examples of business benefits from effective food safety - ANSWER-compliance with food safety laws 
 
food code - ANSWER-set of recommendations and guidelines that provide a model for state and local legislation 
 
food establishments must demonstrate - ANSWER-that they took reasonable care 
 
active management control - ANSWER-responsibility for developing and implementing food safety management systems to prevent, eliminate, or reduce the occurrence of food born illness risk factors 
 
three t...
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Prometric Food Manager Exam Questions With Correct Answers
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Chapter 1 - Answer Introduction to Food Safety 
 
Safe Food - Answer food that is free of contaminants 
 
Adulterated Food - Answer food that is generally impure, unsafe, or unwholesome 
 
Misbranding - Answer false or misleading information on a label 
 
Food Additives - Answer preservatives, food colorings, and flavorings added to food 
 
Federal Agencies involved in food safety - Answer FDA 
USDA 
CDC 
NOAA 
EPA 
 
Food & Drug Administration - Answer Assures certain foods are safe, wholesome,...