Efoodhandlers chapter 4 Study guides, Class notes & Summaries

eFoodHandlers Chapter 4 questions wit Complete Solutions

Cross Contamination Correct Answer-any time bacteria from one food or spreads to another food. cleaning Correct Answer-removing particles of dirt and food from surfaces cleaning Correct Answer-uses hot water and soap cleaning Correct Answer-removes dirt and grime you can see rinse Correct Answer-remove soap with hot water sanitize Correct Answer-uses heat or approved chemicals to kill germs sanitize Correct Answer-cleans germs you can't see sanitizing Correct Answer-does no...

eFoodHandlers Chapter 4 questions with correct answers Cross Contamination Correct Answer-any time bacteria from one food or spreads to another food. cleaning Correct Answer-removing particles of dirt and food from surfaces cleaning Correct Answer-uses hot water and soap cleaning Correct Answer-removes dirt and grime you can see rinse Correct Answer-remove soap with hot water sanitize Correct Answer-uses heat or approved chemicals to kill germs

eFoodHandlers Chapter 3QUESTIONS WELL ANSWERED!FDA Food and Drug Administration Danger Zone Between 41F and 135F - a temperature range where microbes grow and multiply Small Batches A way to work with food in small amounts at a time to reduce the time the foods spend in the danger zone TCS Time/Temperature Control for Safety Time/Temperature Control for Safety foods that need to be stored in controlled temperatures outside the danger zone (41F - 135F) Dial...