Bar spoon Study guides, Class notes & Summaries
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Bartending 101 Latest 2023 Graded A+
- Exam (elaborations) • 16 pages • 2023
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Bartending 101 Latest 2023 Graded A+ Build A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). 
Bar Spoon long mixing spoon which often has a lemon zester or something similar on the other end. 
Bitters a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the...
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Bartending 101 Exam Questions with 100% Correct Answers
- Exam (elaborations) • 7 pages • 2024
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Build Correct Answer A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). 
 
Bar Spoon Correct Answer long mixing spoon which often has a lemon zester or something similar on the other end. 
 
Bitters Correct Answer a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters i...
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Medication Safety PTCB Practice Test Questions With Answers Latest 2023-2024 Rated 100%
- Exam (elaborations) • 12 pages • 2023
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Medication Safety PTCB Practice Test Questions With Answers Latest Rated 100%. Which of the following numbers could lead to a medication error due to a decimal point 
error? 
A. 1.5 
B. 0.5 
C. 3.4 
D. 6.0= 
2. Which of the following strategies can help decrease handwriting errors? 
A. Verbal orders 
B. CPOE- computerized order entry 
C. Tall-man letters- PARoxetine- FLUoxetine 
D. Bar code 
3. Which of the following abbreviations is on The Joint Commission’s (TJC’s)/JCAHO “Do 
Not Use”...
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ProStart Level 1 final exam with correct answers
- Exam (elaborations) • 7 pages • 2024
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ProStart Level 1 final exam with correct answers 
an earring in food is an example of what type of contamination? 
physical 
 
 
why are new potatoes ideal for boiling, steaming, and roasting? 
low starch, high moisture 
 
 
in a SMART goal what does the S stand for? 
specific 
 
 
Heat transfer through direct.. 
conduction 
 
 
sauce made from veal, chicken, or fish stock and a roux 
veloutte 
 
 
to identify with a persons feelings or thoughts 
empathy 
 
 
why should bananas and avocados be s...
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Bartender Test Questions with 100% Correct Answers | Verified
- Exam (elaborations) • 4 pages • 2024
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Bartender Test Questions with 100% Correct 
Answers | Verified 
Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce 
Jigger 
Used for making stirred cocktails such as martinis and manhattans and old fashions and 
used for layering drinks 
Bar spoon 
used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing 
ice in cocktails such as julep 
Muddler 
Shake cocktails for at least 20-30 seconds 
shaker 
a glass vessel used for stir ...
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Bartending 101 Complete Questions And Answers 100% Pass
- Exam (elaborations) • 8 pages • 2024
- Available in package deal
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Bartending 101 Complete Questions And Answers 100% Pass
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Bartending 101 Test Questions with verified 100% correct Answers complete solution 2023 A+ RATED
- Exam (elaborations) • 10 pages • 2023
- Available in package deal
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- $10.49
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Build - A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). 
 
Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. 
 
Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the most popular brands and wa...
-
Bartender Test Questions with 100% Correct Answers | Verified
- Exam (elaborations) • 4 pages • 2024
-
- $10.49
- + learn more
Bartender Test Questions with 100% Correct 
Answers | Verified 
Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce 
Jigger 
Used for making stirred cocktails such as martinis and manhattans and old fashions and 
used for layering drinks 
Bar spoon 
used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing 
ice in cocktails such as julep 
Muddler 
Shake cocktails for at least 20-30 seconds 
shaker 
a glass vessel used for stir ...
-
Bartending Exam Questions With 100% Correct Answers 2024
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
-
- $10.49
- + learn more
Bartending Exam Questions With 100% 
Correct Answers 2024 
what is the garnish for all tonic drinks? - answerLime wedge 
what is the flavor of southern comfort and is it a liquor or liqueur? - answerwhiskey and 
peaches/ liqueur 
what is the difference between the speed rack and call brands - answerprice and quality 
what is a flag - answer1/4 round orange and a cherry 
how many times do you shake a drink - answer3-5 times 
Why do you shake a drink before adding carbonated drinks? - answerit fla...
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Medication Safety PTCB Practice Test Questions With Answers Latest Updated 2024 (GRADED)
- Exam (elaborations) • 12 pages • 2024
-
- $13.99
- + learn more
Medication Safety PTCB Practice Test Questions With Answers Latest Updated 2024 (GRADED) Which of the following numbers could lead to a medication error due to a decimal point 
error? 
A. 1.5 
B. 0.5 
C. 3.4 
D. 6.0= 
2. Which of the following strategies can help decrease handwriting errors? 
A. Verbal orders 
B. CPOE- computerized order entry 
C. Tall-man letters- PARoxetine- FLUoxetine 
D. Bar code 
3. Which of the following abbreviations is on The Joint Commission’s (TJC’s)/JCAHO “Do 
N...
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