Bar spoon Study guides, Class notes & Summaries

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Bartending 101 Latest 2023 Graded A+
  • Bartending 101 Latest 2023 Graded A+

  • Exam (elaborations) • 16 pages • 2023
  • Bartending 101 Latest 2023 Graded A+ Build A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon long mixing spoon which often has a lemon zester or something similar on the other end. Bitters a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the...
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Bartending 101 Exam Questions with 100% Correct Answers
  • Bartending 101 Exam Questions with 100% Correct Answers

  • Exam (elaborations) • 7 pages • 2024
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  • Build Correct Answer A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon Correct Answer long mixing spoon which often has a lemon zester or something similar on the other end. Bitters Correct Answer a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters i...
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Medication Safety PTCB Practice Test Questions With Answers Latest 2023-2024 Rated 100%
  • Medication Safety PTCB Practice Test Questions With Answers Latest 2023-2024 Rated 100%

  • Exam (elaborations) • 12 pages • 2023
  • Medication Safety PTCB Practice Test Questions With Answers Latest Rated 100%. Which of the following numbers could lead to a medication error due to a decimal point error? A. 1.5 B. 0.5 C. 3.4 D. 6.0= 2. Which of the following strategies can help decrease handwriting errors? A. Verbal orders B. CPOE- computerized order entry C. Tall-man letters- PARoxetine- FLUoxetine D. Bar code 3. Which of the following abbreviations is on The Joint Commission’s (TJC’s)/JCAHO “Do Not Use”...
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ProStart Level 1 final exam with correct answers
  • ProStart Level 1 final exam with correct answers

  • Exam (elaborations) • 7 pages • 2024
  • ProStart Level 1 final exam with correct answers an earring in food is an example of what type of contamination? physical why are new potatoes ideal for boiling, steaming, and roasting? low starch, high moisture in a SMART goal what does the S stand for? specific Heat transfer through direct.. conduction sauce made from veal, chicken, or fish stock and a roux veloutte to identify with a persons feelings or thoughts empathy why should bananas and avocados be s...
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Bartender Test Questions with 100% Correct Answers | Verified
  • Bartender Test Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 4 pages • 2024
  • Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir ...
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Bartending 101 Complete Questions And Answers 100% Pass
  • Bartending 101 Complete Questions And Answers 100% Pass

  • Exam (elaborations) • 8 pages • 2024
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  • Bartending 101 Complete Questions And Answers 100% Pass
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Bartending 101 Test Questions with verified 100% correct Answers complete solution 2023 A+ RATED
  • Bartending 101 Test Questions with verified 100% correct Answers complete solution 2023 A+ RATED

  • Exam (elaborations) • 10 pages • 2023
  • Available in package deal
  • Build - A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon - long mixing spoon which often has a lemon zester or something similar on the other end. Bitters - a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the most popular brands and wa...
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Bartender Test Questions with 100% Correct Answers | Verified
  • Bartender Test Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 4 pages • 2024
  • Bartender Test Questions with 100% Correct Answers | Verified Used for balancing and measuring cocktails, standard jigger is 1 1/4 ounce x 5/8 ounce Jigger Used for making stirred cocktails such as martinis and manhattans and old fashions and used for layering drinks Bar spoon used for muddling fresh fruit or herbs such as mint in mojitos and can be used for crushing ice in cocktails such as julep Muddler Shake cocktails for at least 20-30 seconds shaker a glass vessel used for stir ...
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  • $10.49
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Bartending Exam Questions With 100% Correct Answers 2024
  • Bartending Exam Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 4 pages • 2024
  • Available in package deal
  • Bartending Exam Questions With 100% Correct Answers 2024 what is the garnish for all tonic drinks? - answerLime wedge what is the flavor of southern comfort and is it a liquor or liqueur? - answerwhiskey and peaches/ liqueur what is the difference between the speed rack and call brands - answerprice and quality what is a flag - answer1/4 round orange and a cherry how many times do you shake a drink - answer3-5 times Why do you shake a drink before adding carbonated drinks? - answerit fla...
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Medication Safety PTCB Practice Test Questions With Answers Latest Updated 2024 (GRADED)
  • Medication Safety PTCB Practice Test Questions With Answers Latest Updated 2024 (GRADED)

  • Exam (elaborations) • 12 pages • 2024
  • Medication Safety PTCB Practice Test Questions With Answers Latest Updated 2024 (GRADED) Which of the following numbers could lead to a medication error due to a decimal point error? A. 1.5 B. 0.5 C. 3.4 D. 6.0= 2. Which of the following strategies can help decrease handwriting errors? A. Verbal orders B. CPOE- computerized order entry C. Tall-man letters- PARoxetine- FLUoxetine D. Bar code 3. Which of the following abbreviations is on The Joint Commission’s (TJC’s)/JCAHO “Do N...
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