A tasting glass should Study guides, Class notes & Summaries
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![Washington Mandatory Alcohol Server Training Questions and Answers 100% Pass](/docpics/3266405/64de7fb43a428_3266405_121_171.jpeg)
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Washington Mandatory Alcohol Server Training Questions and Answers 100% Pass
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Washington Mandatory Alcohol Server Training Questions and Answers 100% Pass The purpose of MAST training is to teach ___________________. The laws regarding alcohol sales and service and how to serve alcohol responsibly 
To obtain a MAST permit, you must ___________________. Complete an approved course and pass the exam. 
Upon the completion the training and exam, your trainer must issue your permit within 30 days. 
You must have your MAST permit and photo ID available at all times when _______...
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HESI GERIATRICS VERIFIED QUESTIONS AND ANSWERS 2022/2023
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HESI GERIATRICS 
VERIFIED 
QUESTIONS AND ANSWERS 
 2022-2023 
 
 
 
 
 
 
 
 
 
HESI GERIATRICS 2022-2023 
A frail, elderly client is admitted to the unit with a diagnosis of pneumonia. Which finding is most important for the registered nurse (RN) to report to the healthcare provider? 
 
A.	Fever and chills 
B.	Confusion and dehydration 
C.	Crackles in the lung fields 
D.	Nausea and vomiting - B. Confusion and dehydration 
 
 
Rationale: Confusion and dehydration (B) are findings of ina...
![WSET Level 2 Questions and Answers Graded A](/docpics/3723044/653ec600ad789_3723044_121_171.jpeg)
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WSET Level 2 Questions and Answers Graded A
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WSET Level 2 Questions and Answers Graded A Name the conditions that are ideal for tasting wine. 1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass 
What do we mean by "typicity" when tasting wine? typical style of that place, it tastes like we expect it to taste. 
What characteristics of a wine can ONLY be detected on our palate? Acid, tannin, body and sweet 
How is acid in wine detected? the mouth watering effect 
How is tannin in a wine detected? dry gum effect, bitte...
![WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions.](/docpics/5009838/661d6fa07480f_5009838_121_171.jpeg)
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WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions.
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WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions. 
Which wine is an example of a full-bodied wine? 
1) Pinot grigio 
2) Cabernet Sauvignon 
3) Cotes du Rhone 
4) Sancerre - Answer- Cabernet Sauvignon 
Which is true of Port? 
1) Always sweet and high in alcohol 
2) Always dry and high in alcohol 
3) Can be dry, medium or sweet 
4) It is like Sherry only made in Portugal - Answer- It is always sweet and high in alcohol 
Which grape is white? 
1) Chardonnay 
2) Riesling...
![HADM 4300 Prelim 1 Exam Study Guide 2024](/docpics/4117563/65927202aa93d_4117563_121_171.jpeg)
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HADM 4300 Prelim 1 Exam Study Guide 2024
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wine sweet spot - 30-50 degrees parallel, north and south 
 
Defective odors: Sulfur Dioxide 
hydrogen sulfide 
mercaptans 
oxidized 
maderized 
corked 
brettanomyces 
sorbate 
peddiococus - Stinging sensation (in the nasal passage) 
 
Classic Guidelines of serving wine: - o White wine before red 
 
o Light wine before heavy 
 
o Dry wine before sweet 
 
o Simple wine before complex/richly flavored wine 
 
Red wine served too warm can taste - can taste flat, flabby, lifeless, and "hot" - you g...
![Study guide for WSET Level 2 exam questions and correct solutions](/docpics/5128666/662de1f375be1_5128666_121_171.jpeg)
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Study guide for WSET Level 2 exam questions and correct solutions
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Study guide for WSET Level 2 exam 
questions and correct solutions 
Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist 
in articulating, assess the quality, monitor the progress of the wine. 
Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good 
natural light, clean white surface, clean palate, correctly filled ISO glass. 
Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or 
secondary fermentation 
When assessing ...
![WSET Level 2 Training Exam And Answers Rated A+ 2024.](/docpics/5303015/6643cf42edda6_5303015_121_171.jpeg)
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WSET Level 2 Training Exam And Answers Rated A+ 2024.
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Four reasons for tasting notes - Answer Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting - Answer No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... - Answer Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance, concentrate on... - Answer The concentration of the color, n...
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WSET Level 2 (A+ Graded Already)
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Four reasons for tasting notes correct answers Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. 
 
Five ideal conditions for tasting correct answers No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. 
 
Hazy appearance could indicate... correct answers Presence of bacteria or secondary fermentation 
 
When assessing intensity in appearance, concentrate on... correct answers The concentra...
![Study guide for WSET Level 2 exam questions and correct solutions](/docpics/5156872/6631796a632b5_5156872_121_171.jpeg)
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Study guide for WSET Level 2 exam questions and correct solutions
- Exam (elaborations) • 10 pages • 2024
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Study guide for WSET Level 2 exam 
questions and correct solutions 
Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist 
in articulating, assess the quality, monitor the progress of the wine. 
Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good 
natural light, clean white surface, clean palate, correctly filled ISO glass. 
Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or 
secondary fermentation 
When assessing ...
![WSET Level 2 Exam Review Questions and Answers](/docpics/4408786/65bd9d3c63ad3_4408786_121_171.jpeg)
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WSET Level 2 Exam Review Questions and Answers
- Exam (elaborations) • 11 pages • 2024
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WSET Level 2 Exam Review Questions and Answers 
 
The main purposes of the Systematic Approach to Tasting spirits are to: 
a. Analyze the component parts of a spirit 
b. Taste and evaluate spirits in a consistent way and record your notes systematically 
c. Communicate to other people what a spirits is like 
d. a, b, and c - Answer-d. a, b, and c 
 
Plastic, cheesy, or sweet aromas in the distillate come mostly from 
 
a. Tails 
b. Heads 
c. Heart 
d. Coolant - Answer-a. Tails 
 
A tasting glass...
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