1 a bacterial spore is Samenvattingen, Aantekeningen en Examens

IAHCSMM CRCST Exam The physical method by which an ultrasonic units clean is called - correct answer Cavitation Equipment should be inspected for obvious hazards such as cracked or frayed electrical cords: - correct answer whenever the equipment is cleaned Impregnated Gauze Strips may be sterilized using: - correct answer dry heat sterilization Powered surgical instruments should be cleaned using a mechanical cleaning process. - correct answer False. They should all be clea...

NR 511 MIDTERM REVIEW ON DIFFERENTIAL DIAGNOSIS WITH COMPLETE RESOURCES AND RATIONALE FOR A GUARANTEED PASS(2023/2024) • Actinic keratosis: pre-cancerous lesion. The main assessment technique is INSPECTION, which will show as flesh colored, hard and sand paper like. ▪ TX: cryotherapy o Risk factor: sun exposure, can progress to squamous cell carcinoma o Referrer pt to dermatology to prevent progression • Fungal skin infection: assess rash and satellite lesions. o DX: based on clinica...

EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY -1. Who first designed the microscope, saw and sketched microbes? A. Louis Pasteur B. Robert Koch C. Ilya Mechnikov D. Dmitri Ivanovsky E. Antonie Philips van Leeuwenhoek 2. Without which structures, bacteria cannot carry out their activities? A. Capsule B. Spors C. Volutine granules D. Nucleoid E. Flagella 3. What structure determines the shape of a bacterial cell? A. Cytoplasmic membrane B. Capsid C. Capsule D. Spore...

the process by which all forms of microbial life, including spores, are destroyed is the definition of a. sanitization b. disinfection c. decontamination d. sterilization - d. sterilization In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure a. inside the jacket b. inside the chamber c. as steam is entering the jacket d. as steam is exitiing the chamber - a. inside the jacket which ...

C453 Clinical Microbiology Study Questions With Answers (Updated 2022) A+. Describe the general characteristics of bacteria by answering the following questions. a. Are bacteria prokaryotic or eukaryotic? Why? Prokaryotic because their genetic material (DNA) is not housed within a true nucleus. b. Single-celled or multicellular? Why? Usually unicellular c. Can they be seen with the naked eye? Why? No; typically they are about 1um (need to be at least 100um to be visible without a microscope...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmo...

1. For lower premolars, the purpose of inclining the handpiece lingually is to, A. Avoid buccal pulp horn B. Avoid lingual pulp horn C. Remove unsupported enamel D. Conserve lingual dentine - ANSWER A. Avoid buccal pulp horn Explanation 1- avoid BUCCAL pulp horn 2- conserve ling. dentine So take A and B if available 2. For an amalgam restoration of a weakened cusp you should, A. reduce cusp by 2mm on a flat base for more resistance B. reduce cusp by 2mm following the outli...

Complete Test Bank The Human Body in Health and Illness 7th Edition by Barbara Herlihy Chapter 01: Introduction to the Human Body Herlihy: The Human Body in Health and Illness, 7th Edition MULTIPLE CHOICE 1. What is the branch of science that studies how the body functions? a. Anatomy b. Histology c. Pathology d. Physiology ANS: D 2. Which word comes from the Greek word meaning “to dissect”? a. Anatomy b. Histology c. Pathology d. Physiology ANS: A 3. Which of the follow...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS) 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANS-B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmosph...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major variab...

Portage Learning BIOD 171 Lab Exams 1-8 Lecture Exams 2022 Lecture Exams 1. What three elements are used in an autoclave to sterilize equipment? heat, pressure, and steam 2. What is the minimum temperature an autoclave must be set at to achieve sterile condition? 125°C 3. If you are working in a lab in which an autoclave is not available, and you are pressed for time, which would you chose to best sterilize your equipment? Hot steam or hot air? Explain why you chose your answer. ...