Lipids Study guides, Class notes & Summaries
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NR-228: Content Review Week 3 Fats and Lipids Questions With Complete Solutions
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What are the 3 types of lipids correct answer: -Triglycerides 
-Phospholipids 
-Sterols 
 
of the fat in foods and in the body, how much is triglycerides? correct answer: 95% 
 
Food Functions of Fats correct answer: Source of energy 
-Palatability 
-Satiety and Satiation 
-Food processing: maintain shelf life and emulsifier provided properties for processing foods 
-Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / transport Essential Fatty acids 
 
Types of t...
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BIOL 1P91 Final Exam Questions And Verified Solutions
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BIOL 1P91 Final Exam Questions And Verified Solutions 
What are the 3 general components that make up an atom? - ANS Protons 
Neutrons 
Electrons 
 
The sum of the atomic number and the number of neutrons is: - ANS A (the atomic number) 
Mass Number 
 
Which of the following is/ are a polar bond? 
A) O-H bond in water * 
B) C-O in CO2 
C) N-N in N2 
D) all of the above 
E) two of the above - ANS A) O-H bond in water 
 
A substance dissolvable in oil is said to be: - ANS Hydrophobic...
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Nutrition Exam 2 (Lipids, Proteins, Vitamins) 2024 with 100% correct answers
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True or False: There are health risks associated with too much AND too little fat intake. 
True 
 
 
 
Classes of lipids 
~triglycerides (fats and oils) 
~phospholipids 
~sterols 
 
 
 
 
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True or False: Lipids provide energy. 
True: Glycogen stores are limited (liver and muscles) so lipids also provide energy. 
 
 
 
Where is fat stored? 
Fat is embedded in muscle along with glycogen. It also provides energy to muscle.
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Test Bank - Wardlaws Contemporary Nutrition 12th Edition by Anne Smith, Angela Collene & Colleen Spees - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-15) Included and Updated.
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Test Bank - Wardlaw's Contemporary Nutrition 12th Edition by Anne Smith, Angela Collene & Colleen Spees - Complete, Elaborated and Latest Test Bank. ALL Chapters (1-15) Included and Updated. 
 
#ContemporaryNutrition 
#NutritionHealth 
#HealthyEatingPattern 
#NutritionPerspective 
#Carbohydrates 
#LipidsNutrition 
#ProteinsInDiet 
#EnergyBalance 
#VitaminsPhytochemicals 
#WaterMineralsNutrition 
#FitnessNutrition 
#EatingDisordersAwareness 
#FoodSafety 
#GlobalNutrition 
#LifeStagesNutrition 
 
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TEST BANK PATHOPHYSIOLOGY 9TH EDITION MCCANCE 2023
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TEST BANK PATHOPHYSIOLOGY 9TH EDITION MCCANCE TEST BANK . Chapter 1: Cellular Biology MULTIPLE CHOICE 1. Which statement best describes the cellular function of metabolic absorption? a. Cells can produce proteins. c. Cells can take in and use nutrients. b. Cells can secrete digestive enzymes. d. Cells can synthesize fats. ANS: C In metabolic absorption, all cells take in and use nutrients and other substances from their surroundings. The remaining options are not inclusive in their descriptions ...
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Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College
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Final Exam: NUR150 / NUR 150 (Latest 2023/ 2024) Fundamental Concepts of Practical Nursing I Exam Review |Complete Guide Questions and Verified Answers| 100% Correct| Hondros College 
 
Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery 
 
 
Answer: 
True 
 
 
 
Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) 
 
 
Answer: 
Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose du...
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WGU D027 Advanced Pathopharmacological Foundations Quiz Bank (Latest 2023/ 2024 Update) | Questions and Verified Answers| 100% Correct| Grade A
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WGU D027 Advanced Pathopharmacological Foundations Quiz Bank (Latest 2023/ 2024 Update) | Questions and Verified Answers| 100% Correct| Grade A 
 
Q: 
r levels continue to increase, and a decision is made to start him on in- sulin. Although the patient is comfortable with the concept of starting insulin, he is concerned with the formulation of the insulin saying, "I heard insulin was made from pigs. If that is the case, I cannot take it due to my faith." 
 
Which response should be given to ...
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WGU D236 pathophysiology: Objective Assessment Questions and Verified Answers | Latest 2023/2024 GRADED A+
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WGU D236 pathophysiology: Objective Assessment Questions and Verified Answers | Latest 2023/2024 GRADED A+. A major function of potassium is to conduct nerve impulses in muscles. Too low and muscle weakness 
occurs and too much can cause muscle spasms. 
This is especially dangerous in the heart muscle and an irregular heartbeat can cause a heart attack 
The body uses the Protein Buffering System, Phosphate Buffering System, and Carbonic AcidBicarbonate System to regulate and maintain homeostatic...
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MMSC407 LIPIDS Exam Questions with Complete Solutions
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MMSC407 LIPIDS Exam Questions with Complete Solutions 
 
What are lipids? - Answer-Fatty, oily, waxy substances of animal or vegetable origin which are INSOLUBLE in water but are soluble in nonpolar solvents 
 
When are lipids insoluble and soluble? Answer--Insoluble in water and soluble in nonpolar solvents 
-Nonpolar solvents: chloroform, ether, alcohol 
 
What are the types of lipids? - Answer- 
 
Saturated fatty acids - Answer--Primarily animal fat 
-no carbon double bonds 
-Solid at room t...
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024
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AACVPR CCRP Exam Test Bank with Verified Answers | Latest 2023/2024 
Polyphenols ️ antioxidants 
flavonoids are most abundant polyphenols in our diet 
Phytosterols ️ Naturally occurring sterols found in plants. Phytosterols 
lower LDL cholesterol levels by competing with cholesterol for 
absorption in the intestinal tract. 
Sterols added to milk, margarine, orange juice, olive oil, cheese, bread 
fruits and vegetable ️ improve lipids, inflammation, and endothelial 
function 
nuts ️ high ...
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