Type of cookware Study guides, Class notes & Summaries

Final CCHT Exam 580 Questions with Verified Answers Abscess - CORRECT ANSWER An abscess is an infection under the skin. It looks lika blister or pimple filled with fluid or pus. If needles are inserted into or near an abscess, infection of a dialysis access or other tissues may occur. Access - CORRECT ANSWER An access -vascular access- is a route into the bloodstream that allows enough blood flow for hemodialysis. For permanent access, a surgeon connects a vein to an artery. This can be...

Manager NRFSP Glossary Exam 2024 Abrasive Cleaners cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control a type of general food safety management system that involves creating an...

BEST UPDATED 2023 NCLEX RN EXAM PACK SET 7 75 QUESTIONS & ANSWERS WITH EXPLAINED OPTIONS 1. 1. Question The nurse is providing discharge teaching for the client withleukemia. The client should be told to avoid: o A. Using oil- or cream-based soaps o B. Flossing between the teeth o C. The intake of salt o D. Using an electric razor Correct Answer: B. Flossing between the teeth The client who is immune-suppressed and has bone marrow suppression should be taught not to floss his teeth b...

ServSafe Vocabulary Exam Guide |100% Correct| Q&A [Verified Study Guide] Abrasive Cleaners *Ans* Cleaners containing a scouring agent used to scrub off hard-toremove soils. They may scratch some surfaces. Acidity *Ans* Level of acid in a food. An acidic substance has a pH below 7.0. Active Managerial Control *Ans* Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Preventi...

servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? installing sneeze guards above the salad bar the third compa...

2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class) 1 The purpose of a food safety management system is to A keep all areas of the facility clean and pest-free. B identify, tag, and repair faulty equipment within the facility. C prevent foodborne illness by controlling risks and hazards. D use the correct methods for purchasing and receiving food. 2 A manager’s responsibility to actively control risk fa...

Food Safety Exam Questions and Answers 2023 List four impacts of foodborne illnesses to a food service establishment a.) Loss of customers and sales b.) Loss of good reputation c.) Lawsuits resulting in lawyer and court fees d.) Increased absence of employees What groups of people are at higher risk than the general population for contracting a foodborne illness? -Young children and the elderly -Infants and pregnant women -Those with weakened immune systems Where can Idaho...

prostart exam study guide The industry which is a combination of all the services that people need and will pay for when away from home is called ___________ & _____________. - ANS travel and tourism True or False: Contract feeding & self-operators make up the noncommercial segment of the hospitality field. - ANS which type of restaurant requires quests to pay before they eat FAST FOOD, CASUAL DINING, FINE DINING, QUICK SERVICE,QUICK CASUAL - ANS quick service Define...

Prostart Year 1 Exam with complete solutions Graded A+ 1.Washing Hands The single most important part of personal hygiene for a food handler is 2. Travel and Tourism What is the combination of all the services that people need and will pay for when away from home? 3. 70°F (21°C) to 125°F (52°C). Bacteria grow especially fast in the temperature range of 4.Networking What is it called when several people connect for the purpose of building relationships that may result in c...

Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - ANS quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - ANS displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage in: food tamperi...