Sci 228 week 5 Study guides, Class notes & Summaries

SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...

SCI 228 Week 3 Quiz (Version 1)/ {GRADED A+ 1. Question : (TCO 3) What is the primary form of lipid in the diet? Student Answer: Sterols Triglycerides Phospholipids Glycerols Instructor Explanation: Chapter 5 Question 2. Question : (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Student Answer: Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Instructor Explanation: Chapter 5 Question 3. Question : (TCO 6) Which of the following triggers the ...

Week-1 Lab SCI 228 Week 1 Lab Assignment: MyPlate Plan My Plate Plan My plate plan should consist of 2,000 calories 3 cups of dairy: • 1 cup milk; or • 1 cup yogurt; or • 1 cup fortifi ed soy beverage; or • 1 ½ ounces natural cheese or 2 ounces processed cheese. 5 ½ ounces of Protein: • 1 ounce cooked/canned lean meats, poultry, or seafood; or • 1 egg; or • 1 Tbsp peanut butter; or • ¼ cup cooked beans or peas; or • ½ ounce nuts or seeds 6 ounces of Grains: • 1 slice brea...

SCI 228 Week 5 iLab, Water An Overlooked Essential Nutrient SCI 228 Week 5 iLab: The cells in our body need water to transport essential nutrients and produce chemical reactions. Without water – we will die. Drinking plenty of water after practicing physical exercise is essential for replacing the fluids that you lose.Water is essential for cells to function properly.By enabling hydrolysis reactions, water participates in the biochemical breakdown of what we eat (proteins, lipids and carboh...

NURS 203HESI Final 1- A client with multiple sclerosis is receiving beta – 1b interferon every other day. To assess for possible bone marrow suppression caused by the medication, which serum laboratory test findings should the nurse monitor? (Select all that apply) a- 2- A male client with hypercholesterolemia wants to change his diet to help reduce his cholesterol levels. When breakfast items should the nurse encourage the client to eat? (Select all that apply) a- 3- After an unsuccessful res...

(TCO3) What is the primary form of lipid in the diet sci 228 week 3 quiz ? (TCO3) Which of the following foods is the richest source of omega-3 fatty acids ? (TCO6) Where in the body are the majority of triglycerides stored for future energy needs? (TCO 6) Which one of the following foods contains invisible fats ? (TCO 6) Which of the following triggers the breakdown of stored fat ? (TCO 5) Which part of an individual amino acid distinguished it from other amino acids ? (TCO 5) Which of t...

1. A study where neither researchers nor subjects know what treatments are given to whom is called: 2. The nutrient classes providing the body with energy are: 3. Essential nutrients: 4. The main function of carbohydrates we eat is to: 5. If a fat contains mostly saturated fatty acids, it is likely to be: 6. A recommended goal for daily dietary fiber intake is how many grams? 7. The most concentrated source of energy is: 8. A piece of pizza provides 28 grams of ...

SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...

SCI 228 Week 3 Quiz: Nutrition, Health, and Wellness with Lab | GRADED A Score for this quiz: 20 out of 20 Submitted Jan 21 at 9:49pm This attempt took 14 minutes. (TCO 3) All of the following a re major classes of dietary lipids EXCEPT: glycogens. triglycerides. sterols. phospholipids. Chapter 5 (TCO 3) Which of the following foods are rich sources of saturated fatty acids? Cashew nuts Olive and canola oils Canola and corn oils Butter and lard Chapter 5 Question 3 2 / 2 pts (TCO 6) All of the f...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question:...