Sci 228 discussion Study guides, Class notes & Summaries

SCI 228 WEEK 1 DISCUSSION QUESTION

SCI 228 Week 5 Digital Study Guide Collection(Peer Review Discussion Post)

SCI 228 Week 1 Discussion Question | COMPLETE GUIDE

SCI 228 Week 1 Discussion The Digestive System

SCI 228 Week 3 Discussion: Lipids Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student’s post to peer review. What do you think of their analysis? Would you also choose th...

SCI 228 Week 5 Discussion: Vitamins: To Take or Not to Take Check out this TedEd Animation lesson: “How do vitamins work?” (Links to an external site.) Then, choose one of your favorite nutrient-dense whole foods (maybe baby kale, carrots, or mangoes) and discuss the vitamins and minerals that it is a good source of. (For instance, a serving of baby kale provides about 680% of your daily Vitamin K needs.) How do these vitamins and minerals help you stay healthy? In other words, what are the...

SCI 228 Week 1 Discussion: The Digestive System Research is demonstrating how our gut bacteria influences our body weight, risk for chronic diseases, and even our mood. Find an article from a reputable source discussing current research in this area. Please give a brief summary, how it relates to our class and your own health. Remember to include the URL in your posting. SCI 228 Week 1 Discussion

SCI 228 Week 5 Discussion; Digital Study Guide (Peer Review Discussion Post)