If you eat a hamburger Study guides, Class notes & Summaries

What is the stored form of glucose? a. glycogen b. sucrose c. myoglobin d. monosaccharide A->Glycogen is the stored form of glucose and is classified as a polysaccharide. Sucrose is a disaccharide sugar. Monosaccharides are a class of sugar, but not the stored form of glucose. Myoglobin is not a sugar. Which of the following is the minimum for wet diapers and stools expected daily for a properly fed breastfed infant? a. 4 wet and 2 stools b. 5 wet and 3 stools c. 8 wet a...

PSYCHIATRIC/MENTAL HEALTH PRACTICE EXAM EVOLVE HESI 75 QUESTIONS with Verified Answers At the first meeting of a group of older adults at a daycare center for the elderly, the nurse asks one of the members what kinds of things she would like to do with the group. The older woman shrugs her shoulders and says, "You tell me, you're the leader." What is the best response for the nurse to make? A. "Yes, I am the leader today. Would you like to be the leader tomorrow?" B. "Yes, I will be...

BIOL 1408 UNIT 1 QUESTIONS AND ANSWERS MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which of the following statements about the properties of life is false? 1) A) Organisms have the ability to respond to stimuli from the environment. B) Organisms have an unchanging, constant internal environment C) Organisms have the ability to take in energy and use it. D) Organisms have the ability to reproduce. 2) Life is organized...

Part 1: True-false. Mark T for “true” and F for “false.” 1. Intact mangrove forests, sea grass beds, coral reefs, and estuaries provide thousands of dollars’ worth of ecosystem services per hectare each year. 2. If region 1 comprises site A with 10 species and site B with the same 10 species, and region 2 comprises site C with 4 species and site D with 4 different species, then region 1 has greater alpha and beta diversity. 3. An example of secondary succession is regeneration of...

D Aisha wants to conduct an experiment to determine whether sun and shade varieties of the same plant species prefer the same wavelengths of light. She plans to measure rates of photosynthesis. Which design would be best for her experiment? A.1 plant of the sun variety tested under blue light only, and 1 plant of the shade variety tested under blue light only. B.4 plants of the sun variety: 1 tested under blue light, 1 under green, 1 under red, and 1 under yellow light, and 4 plants of the sh...

HESI RN MEDSURG 2021/2022 EXAM PACK ACTUAL EXAMBEST FOR 2022 EXAM REVIEW HESI RN MED SURG/ACTUAL EXAM THIS FILE WAS TESTED APRIL 2022 Answers included 1. An adult client is diagnosed with restlessleg syndrome and isreferred to the sleep clinic. The healthcare provider prescribes ferrous sulfate 325 mg pO daily. Which laboratory values should the nurse monitor? a. Serum iron and ferritin b. Platelet count and hematocrit c. Neutrophils and eosinophils d. Serum electrolytes 2. The nu...

A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup Answer: C. Determine the client's dietary preferences While generalizations are ...

CNA State Practice Exam 130 Questions with Verified Answers When assisting a client in learning how to use a cane, the nurse aide stands a. approximately two feet directly behind the client. b. about one foot from the client's weak side. c. about one foot from the client's strong side. d. slightly behind the client on the client's weak side. -CORRECT ANSWER d. slightly behind the client on the client's weak side. When working with a client who has urinary retention, the nur...

Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food Before putting a large pork roast in the refrigerator, y...

How long can foods safely remain in the Danger Zone during preparation? 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is cleaned after each use False Who is the 'Person in Charge' or PIC The manager or supervisor on-duty who is responsib...