Food manager Study guides, Class notes & Summaries
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Suffolk County Food Manager's Course Exam Questions With Complete Solutions
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Critical violations must be corrected within 2 weeks (t/f) - ANSWER-false 
 
Who does the Food Manager's certificate belong to? - ANSWER-the individual completing the class 
 
Where must the Food Manager's certificate be posted? - ANSWER-visible to patrons 
 
What is the purpose of the Food Manager's course? - ANSWER-to help the operator improve sanitary practices 
 
All of the following are objectives or goals of the food manager's course except for: - ANSWER-learning how to order and stock...
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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NEHA Certified Professional Food Manager Exam Questions with correct Answers 2024/2025( A+ GRADED 100% VERIFIED).
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HRD2602 Assignment 5 (COMPLETE ANSWERS) Semester 1 2024 - DUE 22 May 2024
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HRD2602 Assignment 5 (COMPLETE ANSWERS) Semester 1 2024 - DUE 22 May 2024 ;100% TRUSTED workings, explanations and soluti ons. for assistance Whats-App.......0.6.7..1.7.1..1.7.3.9........... TRAINING AND DEVELOPMENT AT SUPER FOODS 
Mariana Kirsten started Super Foods, a food manufacturing company, in 2010. The company specialises in frozen foods that merely require customers to heat and eat. Their products, which range from savouries to five-course meals, are aimed at making food preparation eas...
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Learn2Serve Food Manager Actual Exams & Tests Questions & Answers 2023 ( A+ GRADED 100% VERIFIED)!!!!!ALL BUNDLED HERE!!!!!
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Learn2Serve Food Manager Actual Exams & Tests Questions & Answers 2023 ( A+ GRADED 100% VERIFIED)!!!!!ALL BUNDLED HERE!!!!!
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024
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LSK2601 Assignment 2 (COMPLETE ANSWERS) 2024 (533684) - DUE 26 July 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... QUESTION 1 (35 marks) 
Neo, one of the children in your class, does not look healthy. His stomach looks bloated, 
and his skin looks dry and scaly. Apart from often falling sick and skipping school, Neo 
seems to be tired most of the time and his teeth are decayed. On following up on N...
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Learn2Serve Food Manager Certification
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Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms - Answer- food poisoining 
 
Salmonella - Prev...
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2024 Texas Food Managers Practice Test All 100% Correct Answers
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2024 Texas Food Managers Practice Test 
All 100% Correct Answers 
The transfer of microorganisms from one food or surface to another. - CORRECT 
ANSWER-What is cross contamination? 
An illness transmitted to people through food that has been contaminated. - CORRECT 
ANSWER-What is Foodborne Illness (FBI)? 
Managers are responsible for instructing their employees about basic food safety 
principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food 
Managers responsibilities? 
An ...
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Food Manager Exam 2024/25
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Food Manager Exam 2024/25 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people 
 
 
 
According to Centers for Disease Control and Prevention (CDC), each year ho...
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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Food Protection Manager Certification Examination 2024 Questions With 100% Correct Solutions.
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Servsafe Manager 2024 Exam (Questions And Answers)
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Servsafe Manager 2024 Exam 
(Questions And Answers) 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - 
CORRECT ANSWER-C. When two or more people report the same illness from eating 
the same food 
1.2 Which i...
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