Stir frying Study guides, Class notes & Summaries

CDR exam study set Questions and Answers 100% Pass When you check overrun, you are checking: A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - Answer- C. the wt. of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? A. gelling B. osmosis C. diffusion D. retrogradation - Answer- C. diffusion Which recipe ingredient shou...

ACI Aggregate Testing Technician - Level 1 - Section 7 For most purposes, this test method measures the moisture in a test sample more reliably than the test sample ______ . Can be made to represent the aggregate supply A ventilated controlled-temperature oven should be used for the test when the aggregate is _____ by heat or when a more _____ measurement is required. Altered, refined· (or their equivalents) It takes longer for moisture to travel from the interior of a large particle...

ACI Aggregate Testing Technician - Level 1 - Section 7 For most purposes, this test method measures the moisture in a test sample more reliably than the test sample ______ . Can be made to represent the aggregate supply A ventilated controlled-temperature oven should be used for the test when the aggregate is _____ by heat or when a more _____ measurement is required. Altered, refined· (or their equivalents) It takes longer for moisture to travel from the interior of a large particle of ...

Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...

State Food Safety Questions and Answers updated latest 2023 A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow the worker to resume her normal duties D) Require her to wear single-used gloves at all times A) Restrict until Regulartory approval is obtained A large container of potato salad has been remove...

what is the fryer temp - Answer- 350 taco shell heat time - Answer- 3 hrs dorito shell heat time - Answer- none opened tortilla hold time - Answer- 8 hrs hot product temperature - Answer- 165 to 185 heat cabinet temp - Answer- 165 what is the hold time for chicken and steak in the walk in - Answer- 7 days full case 5 days bus tub how often do you stir products - Answer- 10 minuts except chicken 1 hr what should the temp of the walk in and refridgerators be - Answer- 33 to...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...

Two-stage Cooling Cooked food must be cooled from 135 - 70 degrees Fahrenheit within 2 hours and from 70 - 41 degrees Fahrenheit or lower within the next 4 hours (Total cooling time of 6 hours). Methods for Cooling Food - Ice water bath - Ice Paddle - Blast Chiller or Tumbler Chiller - Adding ice or cold water as an ingredient Ice Water Bath Method of cooling food in which a container holding hot food is placed into a sink or larger container of ice water. Ice Pa...

ll Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that cann...

When should you use the answer system - Answer- When u have a question, when training, when u need info How to deal with sexual harrasment - Answer- Write down comments and immediately inform rgm Example of when being specific is important - Answer- When u were scheduled and you come in late What to do after a worker has completed an assigment - Answer- Give feedback Good way to give directions - Answer- Ask the person because it shows respect What to do when a customer was shorte...