Sci 228 week 5 quiz Study guides, Class notes & Summaries

SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question:...

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of 5. Question: (CO 5) Which of the following are rich sources of Vitamin C? 6. Question: (CO 5) Which of...

SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. joggin g. Chapter 11 Question 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 ...

SCI 228 Week 3 Quiz – Questions and Answers (TCO3) What is the primary form of lipid in the diet sci 228 week 3 quiz ? (TCO3) Which of the following foods is the richest source of omega-3 fatty acids ? (TCO6) Where in the body are the majority of triglycerides stored for future energy needs? (TCO 6) Which one of the following foods contains invisible fats ? (TCO 6) Which of the following triggers the breakdown of stored fat ? (TCO 5) Which part of an individual amino acid distinguishe...

SCI 228 Week 7 Quiz Question 1 2 / 2 pts (CO 7) The inner portion of the zygote that implants in the uterine lining is called the fetus. Correct! blastocyst. embryo. placenta. Chapter 19 Question 2 2 / 2 pts (CO 7) Recommended weight gain during pregnancy is based on the mother's weight at the end of the first trimester. size of the fetus at 3 months' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Chapter 19 Question 3 2 / 2 pts (CO 7) Which of the following fatty ...

SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...

1. Question: (CO 5) Where does our body obtain the majority of its antioxidants? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Which of the following are rich sources of Vitamin C? 5. Question: (CO 5) The deficiency disease associated with Vitamin C is 6. Question: (CO 5) Which of the following is false concerning carotenoids? 7....

1. Question: (CO 5) What is an exchange reaction? 2. Question: (CO 5) How do antioxidant vitamins stabilize free radicals? 3. Question: (CO 5) Which of the following foods are the richest sources of Vitamin E? 4. Question: (CO 5) Which of the following nutrients requires the most frequent consumption to assure adequate body stores? 5. Question: (CO 5) The most critical role that Vitamin A plays in the human body is 6. Question: (CO 5) When does bone growth and modeling start? 7. Question:...

1. Question: (CO 5) Which of the following are required components of antioxidant enzyme systems? 2. Question: (CO 5) The gaining of electrons by an atom during metabolism is called 3. Question: (CO 5) Which of the following food preparation methods would be the least likely to destroy Vitamin E? 4. Question: (CO 5) Diseases that cause the malabsorption of fat can result in a deficiency of 5. Question: (CO 5) Which of the following are rich sources of Vitamin C? 6. Question: (CO 5) Which of...