Nutrition 101 Guías de estudio, Notas de estudios & Resúmenes

Things that affect our food choices correct answer: flavor, texture, appearance, routines and habits, early experiences and customs, advertising, nutrition and health concerns, social changes, economics, physiological processes Diet and lifestyle factors contributing to leading causes of death correct answer: poor diet and a sedentary lifestyle Nutrition correct answer: the science that links foods to health and disease Carbohydrate correct answer: a compound containing carbon, hydr...

Which of the following statements is/are CORRECT? Pick all that apply. Select one or more: a. Cholesterol is a nutrient that that can be made by the body, so it is not essential b. Essential nutrients must be obtained through food c. A lipid is an example of an essential nutrient correct answer: a. Cholesterol is a nutrient that that can be made by the body, so it is not essential b. Essential nutrients must be obtained through food c. A lipid is an example of an essential nutrient ...

Test Bank For Pharmacotherapy Principles and Practice 5th Edition by Marie A. Chisholm-Burns; Terry L. Schwinghammer; Patrick M. Malone; Jill M. Kolesar; Kelly C. Lee 1. Introduction 2. Geriatrics 3. Pediatrics 4. Palliative Care 5. Hypertension 6. Heart Failure 7. Stable Ischemic Heart Disease 8. Acute Coronary Syndromes 9. Arrhythmias 10. Venous Thromboembolism 11. Stroke 12. Dyslipidemias 13. Hypovolemic Shock 14. Asthma 15. Chronic Obstructive Pul...

nutrition - the study of food - how food nourishes our bodies - how food influences our health nutrients - food in the chemical form of chemical compounds - provide energy, growth, & maintenance six classes of nutrients - carbohydrates: provide energy proteins: provide energy, growth, maintenance, support, regulates body processes fats: provide energy, growth, maintenance, support, regulates body processes vitamins: growth, maintenance, support, regulates body processes minerals: g...

Contents Concept 01: Development ..................................................................................................................... 3 Concept 02: Functional Ability ............................................................................................................. 6 Concept 03: Family Dynamics .............................................................................................................. 9 Concept 04: Culture ..........................................

Phases of change correct answer: Precontemplation Contemplation Preperation Action Maintenance Termination How many milligrams of sodium are in 1 teaspoon of salt correct answer: 2300 mg List 3 aspects one should note when reviewing scientific research for reliability correct answer: Does it sell you something? Does it come from a reliable source? Is it someone's opinion? What is the danger zone temperature range correct answer: 40-140 degrees F What are the most common s...

The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - ANSWER-45% to 65% Recent surveys indicate that the most commonly purchased foods in America are - ANSWER-milk, ready-to-eat cereal, bottled water, soft drinks, and bread. Which of the following is not a characteristic of carbohydrates? - ANSWER-Contain more kilocalories than protein In the _________________ e...

NUTRITION 101 FINAL EXAM WITH 100% VERIFIED SOLUTIONS 2023/2024

STRAIGHTERLINE NUTRITION 101 FINAL EXAM VERIFIED QUESTIONS AND ANSWERS A+ GRADED