Nr 228 quiz Study guides, Class notes & Summaries
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NR 508 Week 1 TD and Quiz (Latest Update) Already Graded A+
- Summary • 20 pages • 2023
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NR 508 Week 1 TD and Quiz 
 
PART 1: 
Emily, a relatively healthy 5’5”, 32-year-old young woman weighing 190 pounds, presents to your clinic with hirsutism, anovulation, oligomenorrhea, and at times amenorrhea. Biochemical blood tests reveal elevated luteinizing hormone (LH, without a mid-cycle surge) and androgen elevation. 
She mentions that she also has a family history of irregular cycles, and that her grandmother experienced early menopause. She also states that she is sexually active,...
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NR 228 Exam 1 Practice Quiz (40 MCQ)
- Exam (elaborations) • 12 pages • 2021
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NR 228 Exam 1 Practice Quiz (40 MCQ)
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NR 228 EXAM 2 LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A+
- Exam (elaborations) • 43 pages • 2023
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NR 228 EXAM 2 LATEST 2023-2024 
REAL EXAM QUESTIONS AND 
CORRECT 
ANSWERS(COMPLETEEXAM)/A+
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NR 228 Nutrition Open book quiz 1 Major actions of vitamins & minerals questions With Complete Solutions
- Exam (elaborations) • 1 pages • 2024
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Vitamin C - ANSWER-Antioxidant, tissue building, iron absorption 
 
Thiamin (B1) - ANSWER-Functions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning 
 
Riboflavin (B2) - ANSWER-coenzyme to release energy from cells 
 
Niacin (B3) - ANSWER-aids in the metabolism of fats, glucose, and alcohol 
 
Pantothenic Acid (B5) - ANSWER-Involved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A 
 
Pyridoxin...
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NR 228 Exam 1 Practice Quiz (40 MCQ)
- Exam (elaborations) • 12 pages • 2022
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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NR 228 Exam 1 Practice Quiz (40 MCQ)
- Exam (elaborations) • 17 pages • 2022
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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NR 228 Nutrition exam 2 Quiz and Answers
- Exam (elaborations) • 21 pages • 2023
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NR 228 Nutrition exam 2 Quiz and Answers
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NR 228 Exam 1 Practice Quiz (40 MCQ)
- Exam (elaborations) • 12 pages • 2023
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Available in package deal
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NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assessment 
3. Food descriptions on labels assist us in better under...
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NR 228 Week 1 (Quiz Preparation & Discussions)
- Exam (elaborations) • 14 pages • 2021
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NR 228 Week 1 (Quiz Preparation & Discussions)
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NR 228 Exam 1 Practice Quiz (40 MCQ) 100% Correct.
- Exam (elaborations) • 13 pages • 2023
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- $11.49
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NR 228 Exam 1 Practice Quiz (40 MCQ) 100% Correct. 
 
 
 
 
 
NR 228 Exam 1 Practice Quiz (40 MCQ) 
1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 
 
	a) Variety 
	b) Moderation 
	c) Adequacy 
	d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 
 
	a) Wellness 
	b) health promotion 
	c) tertiary prevention 
	d) nutritional assess...