Haccp test Study guides, Class notes & Summaries

1. What does the acronym HACCP stand for? - ANSWER Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - ANSWER Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2 and what does it state? - ANSWER Identify critical control points, identify the critical control points in the process 4. Name Principle 3 and what does it state? - ANSWER Establish critical limit...

HACCP Test with Complete & Updated Solutions 7 Principles of HACCP - Answer ️️ -1. conduct a hazard analysis 2. establish CCPs 3. monitor CCPs lish CLs 5. establish corrective action lish verification procedure 7. establish record keeping and documentation NASA - Answer ️️ -national aeronautics and space administration FDA - Answer ️️ -food and drug administration USDA - Answer ️️ -united states department of agriculture FSMA - Answer ️️ -food safety modernization ...

HACCP TEST

HACCP TEST

HACCP TEST

What is NOT necessary in a food product flow diagram - ANSWER Where HACCP record are required in the process What is a common means to control physical hazards in liquid food products is the use of - ANSWER Screens In HACCP systems, a hazard analysis considers - ANSWER Food safety only True/False. Concerning critical points. They require end-product testing so they should be limited to one or two per process - ANSWER False What is an example of critical control point that can prevent...

ServSafe 7th Edition Diagnostic Test 2024 The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. - ANSWER C A manager's responsibility to actively control risk factors for foodborne illnesses is called...

The acronym HACCP stands for Hazard Analysis Control Critical Point - ANSWER FALSE HACCP identifies monitors and _______ specific food sanitation related, biological, _________ or physical hazards that can effect food safety and lead to foodborne illness. - ANSWER Controls, Chemical A critical control point (CCP) is a point, step, or procedure where control can be applied and a food-safety hazard can be prevented, eliminated, or reduced to acceptable limits. - ANSWER True If chicken is ...

HACCP Test #1 with Complete & Updated Solutions 1. What does the acronym HACCP stand for? - Answer ️️ -Hazards and Critical Control Points 2. Name Principle 1 and what does it state? - Answer ️️ -Conduct Hazard analysis, Prepare a list of steps in the process where significant hazards occur and describe the preventative measures 3. Name Principle 2 and what does it state? - Answer ️️ -Identify critical control points, identify the critical control points in the process 4. Nam...