Fsm exam Study guides, Class notes & Summaries

CBP EXAM 3 REVIEW QUESTIONS AND ANSWERS, GRADED A+ WHTI - -Western Hemisphere Travel Initiative INA - -Immigration and Nationality Act What is EVUS? - -Electronic Visa Update System EVUS Requirement - -Required of all B1/B2 10-year U.S. Visa holders with Chinese passport(PRC) Similar to ESTA Effective November 29, 2016 Processing citizens of Micronesia, the Marshall Islands, and Palau Former Pacific Trust Territories (TTPI) - -Issue the I-94 Make notation CFA/FSM CFA/MIS CFA/PAL on...

CBP EXAM 3 QUESTIONS AND ANSWERS GRADED A+ WHTI Western Hemisphere Travel Initiative INA Immigration and Nationality Act What is EVUS? Electronic Visa Update System EVUS Requirement Required of all B1/B2 10-year U.S. Visa holders with Chinese passport(PRC) Similar to ESTA Effective November 29, 2016 Processing citizens of Micronesia, the Marshall Islands, and Palau Former Pacific Trust Territories (TTPI) Issue the I-94 Make notation CFA/FSM CFA/MIS CFA/PAL on the I-94 in the admission stamp...

CBP EXAM 3 QUESTIONS AND ANSWERS GRADED A+ WHTI Western Hemisphere Travel Initiative INA Immigration and Nationality Act What is EVUS? Electronic Visa Update System EVUS Requirement Required of all B1/B2 10-year U.S. Visa holders with Chinese passport(PRC) Similar to ESTA Effective November 29, 2016 Processing citizens of Micronesia, the Marshall Islands, and Palau Former Pacific Trust Territories (TTPI) Issue the I-94 Make notation CFA/FSM CFA/MIS CFA/PAL on the I-94 in the admission stamp...

FSM Certification Exam Questions and answers, rated A+ When leaving the food preparation area, food handlers should - -leave their apron The correct method for calibrating a stem type thermometer is - -in water and ice, and calibrate to 32 Roast pork, beef and lamb need to be cooked to a minimum temperature of - -145 degrees Food delivery consisting of milk, fresh chicken, and vacuumed packed bacon. Best thermometer to use is - -Bimetallic Foodborne intoxication is caused by eating fo...

FSM Exam Review Questions and answers. ACCURATE/ After first preparing a prospectus, the step two in the planning procedure is to - -organize a planning team The first step in design development is to - -determine space allowances an example of an input to the foodservice system is - human resources when planning a menu, recommendations are to first plan - the entree course because those items are the most expensive customer satisfaction is part of which component in the foodserivce s...

RD EXAM correctly answered rated A+ already passed (2023 updated) Low Cholesterol - correct answer <20 mg/serving and 2 g or less of saturated fat per serving Low Calories - correct answer no more than 40 calories/serving Low Fat - correct answer 3 grams or less of fat per serving Low Sodium - correct answer no more than 140 mg/serving Low Saturated Fat - correct answer 1 g or less / serving Gluten-free - correct answer <20 mg gluten A local food service company hired hi...

FSM Exam Questions and answers, graded A+ If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - -Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24...

FSM Exam Review Questions and answers, rated A+ The Strategic Management Process begins with analysis of: - -Vision, Mission, Values, and Objectives PDCA which stands for Plan-Do-Check-Act is a cycle model used in - -Coordinating process to improvement efforts Why is quality assurance less effective than continuous quality improvement to provide a service product? - -QA strives to maintain quality, while CQI looks for improved quality Interviewing or surveying customers to determine i...

FSM Exam Questions and answers, graded A+ If a union member tried to ask another food service employee to attend a union meeting or to join the union, what should he do? - -Do not interfere The hospital budget for the first 6 months is set for 80% occupancy rate. Budget figures for this level are listed below. The second six months will have an occupancy rate of 60%, What would the food cost budget be for the second six months? Food cost $30,000 Labor cost $25,000 Operating cost $24...

FSM Exam Review Questions and answers, Graded A+ What does FSM stand for? - -Food Service Management Performing close out validations validates all with the exception of? - -RIK Head Counts The recipe conversion within FSM provides all ingredients in what form? - -lbs, oz, gal, qts, pts, cups True or False? The subsistence ledger 335 provides the last receipt price. - -True True or False?The record of receipt and expenditures report (367) includes the prime vendor allowance markup rate....