Cross cutting Study guides, Class notes & Summaries

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

which of the following is true about the big 6 food borne pathogens - Answer- they are easily transmissible to food why is it important that you stop handling food which will be served to consumers if you are sick and have been diagnosed with one of the big 6 pathogens? - Answer- you could easily pass on your illness to your customers you can always tell if food is contaminated with a food borne causing bacteria by simply looking at it - Answer- false what should you do if you experienc...

Cosmetology Florida State Board Clinical Exam Review 2023 With 100% Correct Answers - Correct answer-scissor over comb work narrow sections but no wider than the comb An Acid- balance rinse may be used - Correct answer-to preserve the color in tinted hair After a permanent wave what advise should the cosmetologist give to the client for at home maintenance to help ensure the perm does not quick relax : - Correct answer- *Use an alkaline shampoo followed by alkaline rinse . *Brush the hai...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Florida cosmetology theory exam You lighten your client's hair from Level 5 to 9, then apply a pale blue toner. The resulting color is: - Correct answer-green Under ordinary conditions, HIV can NOT be transmitted by: - Correct answer-kissing on the cheek A blunt cut can be given more fullness by using a technique called - Correct answerBeveling Before placing a hot iron in the hair, test for temperature by: - Correct answer-Testing it on a piece of tissue paper or damp towel Henna is an...

Test Bank for Fundamentals of Health Psychology 2e 2nd Edition by Thomas Hadjistavropoulos; ‎Heather D. Hadjistavropoulos. ISBN-13: 8641 Full Chapters test bank included Fundamentals of Health Psychology Dedication Brief Contents Contents Preface From the Publisher Acknowledgements About the Editors Contributors PART I: Fundamentals of Health Psychology 1: Introduction to Health Psychology: Thomas HadjistavropoulosHeather D. Hadjistavropoulos Learning Objectives What Is Health Psychology? A Br...

OMG-Certified Systems Modeling Professional - Model User Correct Answer The SysML Model User (prerequisite to all SysML MB exams) certification exam tests an individual's ability to interpret and understand SysML models, covering fundamental concepts and elements of all 9 SysML diagram types plus an additional set of concepts that cut across diagram types. With a SysML Model User certification, an individual will be a productive member (e.g., engineer, software developer, hardware designer or t...

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

Food Manager Exam Questions & Answers, A+ GuideNo, homemade foods may not be sold or used in a public food service establishment - Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - When should canned and vacuum-sealed products be thoroughly inspected? Using stock rotation so products are used in the orde...