When you check overrun Samenvattingen, Aantekeningen en Examens
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CDR Exam Questions and Answers
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CDR Exam Questions and Answers 
when you check overrun you are checking - the weight of the ice cream
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INMAN DOMAIN 1 QUESTIONS | 100% Correct Answers | Verified | Latest 2024 Version
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - diffusion 
Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...
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Inman Master Questions Bank | 100% Correct Answers | Verified | Latest 2024 Version
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1. When you check overrun, you are checking : 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dish machine 
c. the weight of ice cream 
d. total costs of unexpected meals served - c 
2. What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - c 
3. Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist texture? 
a. milk 
b...
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Jean Inman practice questions - Domain 1 questions with correct answers
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when you check the *overrun* you are checking? 
 
A. excess stock in the storeroom 
 
B. surplus soap and rinse aids in the dish machine 
 
C. the wt. of ice cream 
 
D. total cost of unexpected meals served Correct Answer-C. the wt. of ice cream 
 
Overrun Correct Answer-The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. 
 
Which recipe ingredient should be adjusted if a cak...
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Jean Inman Practice Questions - Domain 1 | 100% Correct Answers | Verified | Latest 2024 Version
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What are you checking when you check overrun? - The weight of the ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? - Diffusion 
Why do egg whites beat more easily at room temperature? - The surface tension is lower 
Which pigment does not change color in an acid or alkaline solution? - Carotene 
What are the end products of cellular oxidation? - Water, carbon dioxide, energy 
CHO listed in order of decreasing sweetness - Fruct...
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All Domains Jean Inman Questions and answers with Explanations
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Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine Correct Answer-b. tryptophan, phenylalanine, threonine, isoleucine 
 
A parenteral solution requires adequate supplementation of all essential amino acids. 
Essential amino acids = those that cannot be produced by the body. Mneumonic: PVT TIM HLL: phenyl...
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INMAN DOMAIN 1 Q& A
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - Answer- the weight of ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - Answer- diffusion 
 
Which recipe ingredient should be adjusted if a cake has a crunchy crust ...
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CDR exam questions with correct answers
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when you check overrun you are checking CORRECT ANSWER the weight of the ice cream 
 
what is the process where water content of a veggie is replaced by salt CORRECT ANSWER diffusion 
 
which recipe ingredient should be readjusted if a cake has a crunchy crust and compact moisture CORRECT ANSWER sugar 
 
why do egg whites beat more easily at room temp CORRECT ANSWER lower surface tension 
 
which pigment is not affected by acid or base CORRECT ANSWER caroteniod 
 
the end products of cellular ox...
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All Domains Jean Inman Questions with Explanations of Answers
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ll Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that cann...
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INMAN DOMAIN 1 QUESTIONS with correct answers
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served Correct Answer-the weight of ice cream 
 
What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation Correct Answer-diffusion 
 
Which recipe ingredient should be adjusted if a cake has a crun...
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