Servsafe manager Study guides, Class notes & Summaries
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![Servsafe Manager 2020 Exam with all Answers correct](/docpics/3025482/64a73c78b80de_3025482_121_171.jpeg)
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Servsafe Manager 2020 Exam with all Answers correct
- Exam (elaborations) • 24 pages • 2023
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Servsafe Manager 2020 Exam with all Answers correct 
1.1 What is a foodborne-illness outbreak? 
 
 
1.2 Which is a ready to eat food? 
 
 
1.3 Why are preschool-age children at a higher risk for foodborne illness? 
 
 
1.4 Which is a TCS food? 
 
 
1.5 The 5 common risk factors that can lead to foodborne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
 
1.6 Raw chicken breasts are left out...
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ServSafe Manager Exam 2023 With Complete Solutions.
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ServSafe Manager Exam(80 Questions)well Answered 2023,ServSafe Manager Practice Exam 2023 Already Graded A+,ServSafe Manager Exam 2023 Rated 100% Correct!!,Servsafe Manager 2023 Exam Updated 100% Correct!!,STUDY GUIDE 1: ServSafe Manager Exam (80 Questions)With Correct Answers!,ServSafe Manager Practice Tests Rated 100% Correct!!,ServSafe Manager C
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ServSafe Manager Bundled Exams with complete solution
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7th Edition SERVSAFE Exam Actual Questions and Answers To be Expect in 2023 Exam;100% verified.
2023 Practice Tests and Answer Keys Diagnostic Test;80 Questions and Answers(ServSafe Manager Book 7th Edition before coming to class)
Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam

This BUNDLE consists of two sets of different ServSafe Manager Exam with correct answers.
![ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)](/docpics/4242926/65a669feb515b_4242926_121_171.jpeg)
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ServSafe Manager Exam Final(80 Questions and Answers latest 2024/2025)
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ServSafe Manager Exam Final(80 Questions and 
Answers latest 2024/2025) 
what should you do when taking a food order from customers who have concerns about food 
allergies - Answer ️️ -Describe each menu item to the customer who ask, including any "secret" 
ingredients 
What temperature should the water be for manual dishwashing? - Answer ️️ -Must be at least 
110 F 
A food handler just finished storing a dry food delivery, which step was done correctly? - 
Answer ️️ -Stored food a...
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ServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% Correct
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ServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectServSafe Manager Exam BUNDLE 2023/2024 with COMPLETE Questions and Answers 100% CorrectSe
![ServSafe Manager Exam(80 Questions) with 100% Correct Answers](/docpics/2795188/646d835b6eedd_2795188_121_171.jpeg)
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ServSafe Manager Exam(80 Questions) with 100% Correct Answers
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ServSafe Manager Exam(80 Questions) with 100% Correct AnswersServSafe Manager Exam(80 Questions) with 100% Correct AnServSafe Manager Exam(80 Questions) with 100% Correct Answersswerswith 100% Correct Answers 
 
what should you do when taking a food order from customers who have concerns about food allergies - ANSWER-Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - ANSWER-Must be at least 110 F...
111 ServSafe Manager Exam 2023 Questions and 100% correct answers
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ServSafe Manager Exam Questions with Answers Package Deal
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Servsafe final exam Questions and complete solutions
ServSafe Manager Exam(80 Questions) test Answered correctly
ServSafe Manager Practice Exam 2021 Questions with all answers verified
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
ServSafe FINAL EXAM QUESTIONS AND COMPLETE ANSWERS
![ServSafe Manager Exam 2023 with 100% correct answers](/docpics/2833961/6477a401be0b3_2833961_121_171.jpeg)
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ServSafe Manager Exam 2023 with 100% correct answers
- Exam (elaborations) • 4 pages • 2023
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what should you do when taking a food order from customers who have concerns about food allergies 
Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? 
Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done correctly? 
Stored food away from the wall 
 
 
 
What should be done with food that has been handled by a food handler who has been restr...
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