Nr 228 final exam review Samenvattingen, Aantekeningen en Examens

NR 228 Final Exam Review Q&A.1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bone...

• What is the difference between essential and non-essential nutrients? o Non-essential nutrients are made by the body o Essential nutrients are not made by the body in an amount adequate to meet needs • How do you calculate kilocalories? o Protein and carbohydrates = 4 kcal/gram o Fats = 9 kcal/gram o Alcohol = 7 kcal/gram

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+ /NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions, A+

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

NR 228 Final Exam Review Q&A.

NR 228 FINAL EXAM REVIEW

NR 228 FINAL Review Exam 2023 Latest SolutionsNR 228 FINAL Review Exam 2023 Latest Solutions

Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? Answer: A slice of cheese Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...

Final Exam: NR228/ NR 228 (Latest 2023/2024) Nutrition, Health & Wellness Exam Review| Guide Questions and Verified Answers| Grade A -Chamberlain QUESTION What is cirrhosis of the liver and what is its cause? Answer: buildup of fibrous connective tissue from alcohol abuse, hepatitis, metabolic disorders, autoimmune diseases QUESTION What type of diet is recommended for patients with liver cirrhosis? Answer: low protein QUESTION What is ascites? Answe...