Nr 228 exam 1 prep Study guides, Class notes & Summaries

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - ANSWERa) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods - ANSWERc) eating more plant-base...

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods c) eating more plant-based foods A group o...

NR 228 EXAM 1 PREP QUESTIONS & ANSWERS (2023/2024)(VERIFIED ANSWERS)

NR 228 Exam 1 Prep Questions and Answers Graded A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - Answer a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating mo...

NR 228 Exam 1 Prep WITH COMPLETE SOLUTION Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - CORRECT ANSWERS a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more...

NR 228 EXAM 1 LATEST 2024 WITH ALL 100 QUESTIONS AND CORRECT ANSWERS (100% CORRECT ANSWERS) NR 228 NUTRITION ATI PREP EXAM (NEW!!) Which patient is considered obese? Body fat 22% BMI 28 Waist circumference of 81.3 cm (32 in) A client who weighs 28% above ideal body weight - ANSWER-A client who weighs 28% above ideal body weight For a female client, obesity is classified as a weight 20% greater than ideal weight. A client whose weight is 28% above ideal body weight is classified as ob...

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Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density correct answer: a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods correct answer: c) eati...

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