Fructose natural Study guides, Class notes & Summaries

- Temp/warmth - Low/High CBC - Increased HR - Low BP - Increased respiratory rate - Redness - Answer- Infection S/S - Rotate patient every 2 hours - Reposition - Padding - PROM - Barrier cream - Keep dry - Move using a lifting device - Answer- Nursing interventions to decrease risk of pressure injuries CD4 will be lower not less than 200 CD8 will be normal - Answer- HIV labs CD4 will be less than 200 CD8 will be increased. - Answer- AIDS labs - Prevents the virus from mu...

whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm refine grains - Answer-foods processed to remove course parts such as the bran and germ which removes the fiber and some vitamins and minerals refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, minerals, and phytochemicals * one of the causes of obesity epidemic enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

HLTH 330-Exam #2What are the three most common monosaccharides? - correct answer Glucose Fructose Galactose What 6-carbon monosaccharide is the primary form of carbohydrate used to provide energy in the body? - correct answer Glucose Each monosaccharide has the same molecular formula, what is the formula? - correct answer 6 carbon 12 hydrogen 6 oxygen In what way do these three sugars differ? - correct answer In the arrangement of these atoms What is the most important carbohydra...

NASM Nutrition Exam Practice Test Questions & Answers 2024 To ensure the client is retaining any shared information, it is important that the content presented is highly relevant and what other quality? - ANSWER-Practical A new client is 6-weeks post-partum. She states that she has very little energy and feels sadness most of the time. What is the most appropriate course of action? - ANSWER-Refer her to a clinical psychiatrist. According to the SCOFF eating disorder assessment, how ma...

how many calories are in one gram of a carbohydrate? correct answers 4 benefits of eating carbs correct answers -meet body's energy needs -BRAIN CAN ONLY USE GLUCOSE FOR ENERGY -feeds brain and muscles -feeds every cell in the body what does AMDR stand for correct answers Acceptable Macronutrient Distribution Range what percentage of carbs should come from total calories? correct answers 45-65% what percentage of fat should come from total calories correct answers 20-35% what...

What are the food sources of CHOs? - ANSWER All plant foods - whole grains, vegetables, legumes, and fruits - provide carbohydrate Milk products also contain carbohydrates Recommended Intakes: 45-65& daily kcal intake FDA uses 60% of 2000-kcal diet on food labels - 300 mg 10% or less should be from concentrate sugar Monosaccharides - ANSWER Glucose: commonly known as blood sugar; serves as an essential energy source for all the bodys activity Fructose: sweetest of the sugars; occur...

Question 1 Correct 1.00 points out of 1.00 Flag question Question text In an ecosystem, energy Select one: a. comes ultimately from bacteria b. cycles along with chemical nutrients c. typically flows from producers through a series of consumers d. typically flows from consumers to producers to decomposers Question 2 Correct 1.00 points out of 1.00 Flag question Question text Life is organized in a hierarchical fashion. Which of the following sequences correctly lists that hierarchy from least in...

USABO Open Exam Latest Update Already Passed Both amino acids and nucleotides form complex chains. Select all the answers below that are accurate. A. The chains formed by both have polar phosphate groups. B. Both contain peptide bonds. C. Both contain nitrogen. D. The chains formed by both can be lysed by trypsin. E. The sequence of chains both form from preexisting templates. C. Both contain nitrogen. E. The sequence of chains both form from preexisting templates. When a popul...

HLTH 330 Test 2monosaccharide - correct answer carbohydrate made up of only one sugar unit disaccharide - correct answer carbohydrate made up for two sugar units polysaccharide - correct answer a carbohydrate made up of many sugar units linked together monosaccharides and disaccharides - correct answer Simple carbohydrates glucose, fructose, and galactose - correct answer three most common monosaccharides glucose - correct answer part of every disaccharide, only monosaccharide in ...