Food additives Study guides, Class notes & Summaries
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HNF 150 MSU Exam 1 Latest Update Graded A+
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HNF 150 MSU Exam 1 Latest Update 
 
Graded A+ 
 
Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics 1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
Whole food Food with as little processing a...
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Nutrition Final Exam Questions & Answers(Latest Update 2024)
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the study of nutrition does NOT typically involve which one of the following activities 
A. determining if food additives used in commercial food packaging enter foods 
B. determining how food pricing affects food purchases 
C. determining how diet affects the risk of disease 
D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods 
 
which of the following is TRUE for both essential and none...
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE
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CDR PRACTICE EXAM 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION|2022/2023 LATEST UPDATE 
CDR EXAM 
 
 
CDR Practice Exam 1| 125 QUESTIONS| 26 PAGES| WITH COMPLETE SOLUTION 
 
What is the stored form of glucose? 
a. glycogen 
b. sucrose 
c. myoglobin 
d. monosaccharide Correct Answer: A->Glycogen is the stored form of glucose and is classified as a polysaccharide. 
 
Sucrose is a disaccharide sugar. 
 
Monosaccharides are a class of sugar, but not the stored form of glucose. 
 
Myo...
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ANSC 1401 Final Exam Review
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ANSC 1401 Final Exam Review 
Cortisol 
a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under 
 
 
Dark Cutter 
an animal which is stressed at the time of slaughter 
 
 
Flight or fight response 
response to a perceived harmful event , attack, or threat to survival 
 
 
Flight zone 
the distance that an animal is caused to flee from the intruder, animal's personal space 
 
 
Point of balance 
located at the ani...
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EPA Lead Inspector questions and answers latest top score.
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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Final Exam DaVita (RN) questions and answers latest 2023
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Final Exam DaVita (RN) questions and answers latest 2023 
When dialyzing a patient with acute kidney injury, one task of the patient care teammates is to monitor blood pressure and weight closely. Why is it important? 
hypovolemia and hypotensive episodes can cause renal ischemia and can further damage the kidneys 
 
 
 
CKD can have its orgin pre-renal , intra-renalm or post renal. Which of the following conditions is an intra-renal cause of CKD 
HTN 
 
 
 
Knowing what caused your patient's C...
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food protection manager certification well answered
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food protection manager certificationexamples of business benefits from effective food safety - correct answer compliance with food safety laws 
 
food code - correct answer set of recommendations and guidelines that provide a model for state and local legislation 
 
food establishments must demonstrate - correct answer that they took reasonable care 
 
active management control - correct answer responsibility for developing and implementing food safety management systems to prevent, elimina...
![RD Exam Practice Test 1 (CDR) Questions and Answers Already Passed](/docpics/3566677/651f2d07a7de7_3566677_121_171.jpeg)
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RD Exam Practice Test 1 (CDR) Questions and Answers Already Passed
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RD Exam Practice Test 1 (CDR) Questions and Answers Already Passed 
Which of the following techniques offers the least constructive information to someone being disciplined? 
Providing advice 
Focusing on behavior 
Providing alternatives Focusing on observations The correct answer is A. 
The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum i...
![RD Exam Practice Test 1 (CDR)](/docpics/4106562/658f26b901521_4106562_121_171.jpeg)
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RD Exam Practice Test 1 (CDR)
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Which of the following techniques offers the least constructive information to someone being disciplined? 
 
Providing advice 
Focusing on behavior 
Providing alternatives 
Focusing on observations - Answer- The correct answer is A. 
 
The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is...
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