Chem120 week 7 Study guides, Class notes & Summaries

MC/Select all that apply: 1 point each) 1. Which of the following are examples of proteins? Select all that apply. A) Antibodies B) DNA C) Enzymes D) RNA E) Hemoglobin 2. You find a mRNA fragment reads in part as AAU-UUA-GAU-UAA. The template strand of the DNA that coded for this fragment would read: A) AAU-UUA-GAU-UAA B) AAT-TTA-GAT-TAA C) TTA-AAT-CTA-ATT D) UUA-AAU-CUA-AUU 3. Choose the carbohydrates that are classified as a polysaccharides. More than one answer may be correc...

CHEM 120 Week 7 Concepts; Biochemistry

Learning Objectives • Explain the translation process from mRNA to amino acid • Explain post-translational modification of proteins • Explain protein synthesis processing in the ribosome • Explain the primary, secondary, tertiary and quaternary structures of protein • Explain the basic principles of mass spectrometry (MALDI-TOF) Introduction In the Protein Synthesis lab, you will learn about the difference between protein synthesis in prokaryote (using E. coli) and eukaryote (us...

Week 7 Discussion: Flow of Genetic Information Genetics in forensic science Option 2: Genetics is a rapidly evolving area of science. Each year advances in genetics bring exciting new technologies to the market. Areas such as forensics, genealogy, and healthcare have all been affected by new genetic technologies. Choose a genetic technology and report on how this technology is affecting or will affect our lives. Give at least one outside source and cite in APA format.

Learning Objectives • Understand the types of macromolecules found in food • Understand the structure of carbohydrates, proteins, and lipids • Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food.

6. (TCO 6) A gas at a temperature of 95 degrees C occupies a volume of 165 mL. Assuming constant pressure, determine the volume at 25 degrees C. Show your work. (Points : 5) Using Charles’ Law, ( V1/T1) = (V2/T2). First, convert temperature to KELVIN (T1 = t1 +273) Thus, T1 = 95 + 273 = 368. We have V1 (165 mL) & T2 = (25 + 273) = 298. V2 = (V1*T2)/T1 = (165 mL*298)/368 = 133.6 mL. 0 7 Short 16 7. (TCO 6) A sample of helium gas occupies 1021 mL at 719 mmHg. For a gas sample at constant tempera...

OL Lab 12: Introduction to Food Macromolecules Learning Objectives  Identify the types of macromolecules found in food  Identify the structure of carbohydrates, proteins, and lipids  Detect macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of b...

Details about a week 7 lab experiment in chem120 ol, focusing on the identification of macromolecules in food. Students will learn about the types of macromolecules (carbohydrates, proteins, and lipids), their structures, and how to detect them in food samples. The lab includes completing the simulation, recording observations, answering questions, and writing a reflection.

1. Choose a specific biomolecule found in your diet. What is the source and purpose of this biomolecule?