Chef Guías de estudio, Notas de estudios & Resúmenes

A 30-year-old chef complains of pruritic hives over her chest and arms, but denies difficulty swallowing or breathing. She reports a family history of allergic rhinitis and asthma. Which of the following interventions is most appropriate? A. Obtain a complete and thorough history B. Recommend an oral antihistamine such as diphenhydramine 25 mg PO QID C. Give an injection of epinephrine 1:1000 intramuscularly stat D. Call 911 A) Obtain a complete and thorough history Before prescribing med...

FOR3701 Assignment 1 (COMPLETE ANSWERS) Semester 1 2024 - DUE 20 March 2024 ; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 ......................................... Question 1 According to the information on the module site, who is the primary lecturer of this module and what are their contact details? (1) CASE STUDY Tributes pour in for second victim in AKA fatal shooting, book author & celeb chef Tebello 'Tibz' Motsoane Rapper Kiernan ...

Well-structured FOR3701 Assignment 1 (ANSWERS) Semester 1 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!). Question 1 According to the information on the module site, who is the primary lecturer of this module and what are their contact details? (1) CASE STUDY Tributes pour in for second victim in AKA fatal shooting, book author & celeb chef Tebello 'Tibz' Motsoane Rapper Kiernan Jarryd Forbes, popularly known as AKA, was murdered in Durban in February 2023. Ki...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

Food Service Management Certification Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: Who invented the kitchen brigade system? Answer: Auguste Escoffier Q: Which of the following is true about the culinary industry? a. Success will come quick and easily once you have a degree. b. Success takes time and effort, even if you have a degree. c. Success is a matter of luck. Answer: b. Success takes time and effort, even if you have a degree....

ESB EXAM Study Guide Complete Questions (answered spring 2023) A beekeeper is analyzing the cash flow for his business for the prior year. What was the ending inventory value? A beekeeper wants to start a seasonal business renting hives to farmers to pollinate their orchards and crops. The beekeeper believes the business will cover its own costs after three months, and that start-up expenses for hives, trucking, and other costs through that same time will be $18,000. What is Total Financi...

Braise correct answer: to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid. Poach correct answer: Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature 160-180 °F Simmer correct answer: To cook it in ...

Chef Quarter Board Study Guide Review Test.What ADP/ ADRP covers The Army - correct answer ADP/APRP 1 In which domains do U.S. Forces operate - correct answer Air , land , maritime, space , and cyberspace . As a unique military profession, the Army is built upon an ethos of trust . What are four other essential characteristics of our profession - correct answer Honorable service , esprit de corps, military expertise , and stewardship What are the 11 primary Mission of the U.S Armed Forc...

What modification neutralizes the charges on histones and looses up the interactions between histones and DNA? - Answer- ACETYLATION Two types of post-transcriptional modifications that take place in the mRNA of eukaryotes - Answer- the addition of a CAP at the 5' end of the transcript and the addition of a POLY A sequence at the 3' end of the message Nucleic acid blotting is widely used in recombinant DNA technology. In a Southern blot one generally - Answer- Hybridizes filter-bound DNA...

Texas Food Handlers| Questions and Answers, 100% Pass| 2024 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food ...