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![TEST BANK FOR WARDLAW’S PERSPECTIVES IN NUTRITION: A FUNCTIONAL APPROACH 2ND EDITION BY CAROL BYRD-BREDBENNER, GAILE MOE, JACQUELINE BERNING, DANITA KELLEY](/docpics/5183749/6635402b72517_5183749_121_171.jpeg)
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TEST BANK FOR WARDLAW’S PERSPECTIVES IN NUTRITION: A FUNCTIONAL APPROACH 2ND EDITION BY CAROL BYRD-BREDBENNER, GAILE MOE, JACQUELINE BERNING, DANITA KELLEY
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Perspectives in Nutrition, A Functional Approach, 2e (Byrd) 
Chapter 1 The Science of Nutrition 
1) The science of food; the nutrients and substances therein; and their action, interaction, 
and balance in relation to health and disease is a definition of ________. 
A) life 
B) energy metabolism 
C) nutrition 
D) food science 
Answer: C 
Explanation: This is the definition of nutrition. 
Difficulty: 1 Easy 
Section: 01.01 
Topic: Nutrition basics 
Learning Objective: 01.01 Define the terms nutri...
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