INTRO TO CULINARY ARTS Study guides, Class notes & Summaries
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INTRO TO CULINARY ARTS FINAL EXAM `& VERIFIED ANSWERS | LATEST UPDATE | RATED 100%
- Exam (elaborations) • 26 pages • 2024
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What type of Fire Extinguisher must you have in a kitchen? 
 ANSWER: 
ABC Fire Extinguisher 
What types of fires does an ABC Extinguisher handle? 
 ANSWER: 
Paper fires (A), grease fires (B), electrical fires (C) 
What does PASS stand for? 
 ANSWER: 
Pull, Aim, Squeeze, Sweep 
What two things should be used on a fire involving a person, their hair, or their clothing? 
 ANSWER: 
1 - Fire Blanket 
2 - Stop, Drop, and Roll 
Danger Zone 
 ANSWER: 
The temperature at which there is the most rapid bac...
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Intro to Culinary Arts Final Exam Questions And Answers With Verified Solutions
- Exam (elaborations) • 12 pages • 2024
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What type of Fire Extinguisher must you have in a kitchen? - Answer-ABC Fire Extinguisher 
What types of fires does an ABC Extinguisher handle? - Answer-Paper fires (A), grease fires (B), electrical 
fires (C) 
What does PASS stand for? - Answer-Pull, Aim, Squeeze, Sweep 
What two things should be used on a fire involving a person, their hair, or their clothing? - Answer-1 - 
Fire Blanket 
2 - Stop, Drop, and Roll 
Danger Zone - Answer-The temperature at which there is the most rapid bacterial g...
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INTRO TO CULINARY ARTS FINAL EXAM `& VERIFIED ANSWERS | LATEST UPDATE | RATED 100%
- Exam (elaborations) • 26 pages • 2024
-
- $10.99
- + learn more
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