Schuimen Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Schuimen? On this page you'll find 1 study documents about Schuimen.
All 1 results
Sort by
-
Summary Food Ingredient Functionality - Protein part
- Summary • 6 pages • 2020
-
Available in package deal
-
- $3.84
- 3x sold
- + learn more
Don't feel like reading all 58 pages of the reader Food Ingredient Functionality?
This summary describes all theory of the Protein part (reader, knowledgde clips, lectures) in just 6 pages! 

The content of the summary is:
- Functionality
- Variation in protein ingredients
- Milk proteins
- Protein modification
- Other food proteins
- Interaction between proteins
- Solubility
- Foam and emulsion properties
- Viscosity, thickeners and gels

Course: Food Ingredient Functionality
Master Food Techno...
As you read this, a fellow student has made another $4.70
How did he do that? By selling his study resources on Stuvia. Try it yourself! Discover all about earning on Stuvia