Overview of the Global Food Industry (FMK202)

Saint Joseph\\\'S University

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Food Distribution and the Supply Chain
  • Food Distribution and the Supply Chain

  • Class notes • 91 pages • 2022
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Food Safety and Sustainability
  • Food Safety and Sustainability

  • Class notes • 55 pages • 2022
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Food Unwrapped Essay
  • Food Unwrapped Essay

  • Essay • 4 pages • 2022
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Segmentation And Target Markets
  • Segmentation And Target Markets

  • Class notes • 41 pages • 2022
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Consumer Marketplace
  • Consumer Marketplace

  • Class notes • 73 pages • 2022
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Agriculture
  • Agriculture

  • Presentation • 52 pages • 2022
  • Agriculture
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