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PART A – Developing procedures for performance appraisal

1. Choose 3 different positions relevant to your industry or area of study

in Hospitality, Tourism or Events and determineat least 7 tasks or

responsibilities of each role. Use the attached document

“P” or suitable documents

sourced from 
responsibilities.

Examples for different positions and job roles in these sectors can be

accessed under following links:

Hospitality

Ref Link: 
Positions:

1. Waiter

2. Chef

3. Restaurant...
COOKERY BSBMGT617SITXHRM006 Assessment 2 -Project FINAL_Feedback_2nd Submission
Last document update:
ago
PART A – Developing procedures for performance appraisal

1. Choose 3 different positions relevant to your industry or area of study

in Hospitality, Tourism or Events and determineat least 7 tasks or

responsibilities of each role. Use the attached document

“P” or suitable documents

sourced from 
responsibilities.

Examples for different positions and job roles in these sectors can be

accessed under following links:

Hospitality

Ref Link: 
Positions:

1. Waiter

2. Chef

3. Restaurant...
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