The University of Nottingham (UON)
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Majors at The University of Nottingham (UON)
Notes available for the following studies at The University of Nottingham (UON)
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A-Level/International Baccalaureate 6
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Accountancy 9
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Ancient History 4
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BA hons Management 1
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BA Hons Modern Languages with Business 1
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Biochemistry and Genetics 2
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Biochemstry 16
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Biology 3
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Bsc Management 25
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Computer Science 1
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Criminology and Sociology 2
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Economics 3
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Electrical and electronics MSc 1
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Engineering 1
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Finance 2
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Finance, Accounting and Management 4
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History 32
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Internataional Studies with Chinese 1
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Law LLB 87
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Law with Spanish and Spanish Law 1
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Management Studies 16
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Mechanical Engineering 11
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Medical Physiolgy and Therapeutics 6
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Medicinal and Biological Chemistry 18
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Medicine 9
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MSc Food Production Management 7
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Natural Sciences 2
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Neuroscience 3
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Nursing 5
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Personal Statement 1
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Physics MSci 5
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Physiotherapy 1
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Psychology 56
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The University of Nottingham 81
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Veterinary Medicine and Science 2
Popular books The University of Nottingham (UON)
Robert Pearce, John Stevens • ISBN 9780199570638
Robert A. Weinberg • ISBN 9780815345282
Professor Paula Giliker • ISBN 9780414060685
Latest notes & summaries The University of Nottingham (UON)
These notes relate to the module taught by the mathematics department for the Physics course. However the mathematics in this course is very general and hence can be used by anyone wanting to learn more about this topic. These notes contain a detailed summary about Complex Numbers
- Book & Paket-Deal
- Class notes
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The University of Nottingham•Mathematics for Physics and Astronomy
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Foundation Mathematics for the Physical Sciences • Ken F. Riley, Mike P. Hobson• ISBN 9780521192736
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Mathematics (Year 1)• By harryhat
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These notes relate to the module taught by the mathematics department for the Physics course. However the mathematics in this course is very general and hence can be used by anyone wanting to learn more about this topic. These notes contain a detailed summary about Complex Numbers
Revision notes summarising the critiques to the Western Model of Childhood, which is important when debating Child Rights.
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The University of Nottingham•Human and Child Rights
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Revision notes summarising the critiques to the Western Model of Childhood, which is important when debating Child Rights.
Revision notes summarising the Universalism vs. Cultural Relativism Debate regarding Human and Child Rights. The notes summarise the arguments for both sides of the debate.
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The University of Nottingham•Human and Child Rights
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Revision notes summarising the Universalism vs. Cultural Relativism Debate regarding Human and Child Rights. The notes summarise the arguments for both sides of the debate.
Providing an overview of the use of steam in food production, with an emphasis on canning as a method of sterilisation.
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The University of Nottingham•Core Skills
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Providing an overview of the use of steam in food production, with an emphasis on canning as a method of sterilisation.
Providing a good understanding of the preservatives used within food products and how they act within food.
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The University of Nottingham•Core Skills
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Providing a good understanding of the preservatives used within food products and how they act within food.
An overview of the food molecules that make up food, providing an underlying, basic understanding to food science.
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The University of Nottingham•Core Skills
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An overview of the food molecules that make up food, providing an underlying, basic understanding to food science.
Providing an overview of the manufacture of meat products and what science goes on behind the production of your favourite meat products.
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The University of Nottingham•Core Skills
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Providing an overview of the manufacture of meat products and what science goes on behind the production of your favourite meat products.
Providing knowledge of how meat is processed from farm to plate.
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The University of Nottingham•Core Skills
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Providing knowledge of how meat is processed from farm to plate.
Providing an overview on the process of pasteurisation and sterilisation of food.
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The University of Nottingham•Core Skills
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Providing an overview on the process of pasteurisation and sterilisation of food.
Providing an overview on the fundamental knowledge on food hygiene required within food production and handling of food. Essential knowledge for a career in the food industry.
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- • 4 pages's •
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The University of Nottingham•Core Skills
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Providing an overview on the fundamental knowledge on food hygiene required within food production and handling of food. Essential knowledge for a career in the food industry.