Wageningen University (WUR)
Looking for study notes at Wageningen University (WUR)? On Stuvia you will find more than 3.870 summaries, study notes and other study resources for all courses at Wageningen University (WUR).
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3.870
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267
Courses at Wageningen University (WUR)
Notes available for the following courses at Wageningen University (WUR)
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Sensory Perception and Consumer Preference MCB30806 12MCB30806
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Predicting Food Quality FQD31306 12FQD31306
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Consumer behaviour: concepts and research methods MCB30306 11MCB30306
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BEC 10306 BEC10306 6BEC10306
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BEC-10306 BEC10306 6BEC10306
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Environmental Economics and Environmental Policy ENR-20306 3ENR-20306
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Consumer Behaviour concepts and research methods 1
Popular books Wageningen University (WUR)
There are notes available for these popular textbooks at Wageningen University (WUR)
David S. Moore, George P. Mccabe • ISBN 9781319153977
Bruce Alberts, Karen Hopkins • ISBN 9780393680393
Stronks, Karien • ISBN 9789036826235
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
A.M.M. Blommaert, J.M.J Blommeart • ISBN 9789001867232
Mr.O.A.P. Roest van der (Red.) • ISBN 9789001875114
A. Haveman-Nies • ISBN 9789086863051
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
ISBN 9789086860012
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Dee Unglaub Silverthorn • ISBN 9781447965923
Dustin Rubenstein, John Alcock • ISBN 9781605358949
Daniel King, Scott Lawley • ISBN 9780198724025
Nicholas B. Davies, John R. Krebs • ISBN 9781405114165
R.Lyman Ott, Micheal Longnecker • ISBN 9780495109143
Max H. Bazerman, Don A. Moore • ISBN 9781118065709
Daniel King, Scott Lawley • ISBN 9780199603091
Peter Atrill, Eddie Mclaney • ISBN 9781292244013
Michael Begon, Robert Warren Howarth • ISBN 9780470909133
Martin Ray Adams, Maurice O. Moss • ISBN 9780854042845
Majors at Wageningen University (WUR)
Notes available for the following studies at Wageningen University (WUR)
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Advanced Management and Marketing 4
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Advanced Statistics 1
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AEP 1
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Agricultural and Rural Development: Sociological P 1
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Agrotechnologie 1
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Animal science 37
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Animal Sciences or Biology 2
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Animal Sciences/ Dierwetenschappen 65
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Applied animal welfare and behaviour 1
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Applied Communication Science 2
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Applied Science 1
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Aquaculture and Marine Resource Management 9
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B1-K1-W10 Evalueert en legt de verpleegkundige zor 1
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Bachelor Gezondheid en Maatschappij 102
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Bachelor Voeding en Gezondheid 68
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BBI 21
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Bedrijfs en consumentenwetenschappen/ MME/ MFQ/ 22
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Bedrijfs- en Consumentenwetenschappen 539
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Bioinformatics 6
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Biologie 90
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Biologie / Plantenwetenschappen / Plant Sciences 21
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Biology 111
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Bionanotechnology: nanomedicine 1
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Biotechnologie 106
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Biotechnology 25
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BLP 1
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Bodem, Water, Atmosfeer 22
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Bos en Natuurbeheer 8
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Bos- en Natuurbeheer 9
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BSc / MSc 1
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Bsc Health and Society 13
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BSc tourism 14
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BTO Tourism 1
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Business- and Consumerstudies 1
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Communicatie 4
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Communicatie en life sciences 13
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Communicatie en Life Sciences en Internationale Ontwikkelingsstudies 3
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Communicatiewetenschappen 35
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Communication and Life Sciences 9
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Communication, Health and Life Sciences 17
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Consumer economics 1
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Criminology Unit 1 AC1 1
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Culture, Organization and Management 1
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Dierwetenschappen 373
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Earth and Environment 4
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Economie en Beleid 61
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Educatie en Kennismanagement Groene Sector 1
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Environmental Sciences 74
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Food Quality Managment 7
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Food related allergies and intolerances 1
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Food Safety 32
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Food science 1
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Food Technology 120
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Geo-Information Science 1
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Gezondheid en maatschappij 1
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Gezondheid en maatschappy 13
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Gezondheidswetenschappen 234
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Governance and Policy Change 1
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Health and Society 5
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Internationaal land en water management 29
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International Development Studies 9
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Internationale Ontwikkelingsstudies 44
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Landscape Architecture and Planning 7
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Landschapsarchitectuur en Ruimtelijke Planning 16
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Levensmiddelentechnologie 121
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Management and Consumer Studies 3
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Management, Economics and Consumer Studies 158
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Marine sciences 2
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Master 1
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Master Animal Sciences 10
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Master food safety 3
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Master Food Technology 60
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Mastertrack Entrepreneurship 4
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MBA 1
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Medical biotechnology 1
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Meerdere studies toepasbaar 1
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MFT 8
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Milieuwetenschappen 12
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Minor 2
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Minor Innovation and Entrepreneurship 1
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Minor Consumer Behaviour 7
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Minor Educatie 1
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Minor Healthy Ageing 2
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Moleculaire Levenswetenschappen 53
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Molecular Life Sciences 14
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Msc 1
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Msc Animal Sciences 3
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Msc Biology 14
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Msc Biotechnology 26
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MSc Communication, Health and Life Sciences 37
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MSc Food Safety 2
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MSc Forest and Nature Conservation 2
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MSc Health and Society 9
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MSc Management, Economics and Consumer studies 9
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MSc MME Management, Economics and Consumer Studies 30
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Msc Nutrition and Health 90
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MSc Plant Science 1
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MSc Tourism, Society and Environment 3
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Nutrition and Health / Voeding en Gezondheid 228
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Ocean Governance 2
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Online master - Nutritional Epidemiology and Public Health 5
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Organic Agriculture 2
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Plant Biotechnology 18
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Pre-Master MME 2
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Psychobiology of eating behaviour 24
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Urban Environmental Management 4
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Voeding en Gezondheid 461
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Wageningen University 3
Latest notes & summaries Wageningen University (WUR)
Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
- Package deal
- Exam (elaborations)
- • 46 pages's •
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Wageningen University•Food related allergies and Intolerances
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Complete course FCH-21806 Food Related Allergies and Intolerances• By xLianne17
Preview 4 out of 46 pages
Summary Food related allergies and intolerances (FCH-21808) guest lectures, tutorials and exam questions
Summary of all lectures of Vertebrate Structure and Function (EZO-31306)
- Class notes
- • 75 pages's •
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Wageningen University•EZO31306
Preview 4 out of 75 pages
Summary of all lectures of Vertebrate Structure and Function (EZO-31306)
Summary of chapter 10, 11 and 12 of the book Microeconomics and Behaviour by Robert Frank and Edward Cartwright. The appendix isn't included in the summary. This is the curriculum for the Microeconomics and Behaviour exam on the 6th of December 2018 for BBC and BEB students at Wageningen University.
- Book
- Summary
- • 17 pages's •
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Wageningen University•Microeconomics and Behaviour
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Microeconomics and Behaviour • Frank• ISBN 9780077174088
Preview 3 out of 17 pages
Summary of chapter 10, 11 and 12 of the book Microeconomics and Behaviour by Robert Frank and Edward Cartwright. The appendix isn't included in the summary. This is the curriculum for the Microeconomics and Behaviour exam on the 6th of December 2018 for BBC and BEB students at Wageningen University.
Summary of the course: Corporate Financial Management. This summary includes lectures about the chapters; 1, 4, 5, 6, 7, 8, 10, 12, 15, 16, 18, 19, 20, 22, 24, 25 and 26. Written in October/November 2018.
- Book
- Summary
- • 51 pages's •
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Wageningen University•Corporate Financial Management - BEC22306
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Corporate Finance • David Hillier, Ross, Stephen A.• ISBN 9780077173630
Preview 6 out of 51 pages
Summary of the course: Corporate Financial Management. This summary includes lectures about the chapters; 1, 4, 5, 6, 7, 8, 10, 12, 15, 16, 18, 19, 20, 22, 24, 25 and 26. Written in October/November 2018.
Summary of chapter 7 and 9 of the book Microeconomics and Behaviour by Robert Frank and Edward Cartwright.
- Book
- Summary
- • 7 pages's •
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Wageningen University•Microeconomics and behaviour
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Microeconomics and Behaviour • Frank• ISBN 9780077174088
Preview 2 out of 7 pages
Summary of chapter 7 and 9 of the book Microeconomics and Behaviour by Robert Frank and Edward Cartwright.
Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur
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Wageningen University•Food Ingredient Functionality
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Food Ingredient Functionality complete course content• By xLianne17
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Summary lectures and reader Emulsions and foams of course Food Ingredient Functionality (FIF) at wur
Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur
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Wageningen University•Food Ingredient Functionality
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Food Ingredient Functionality complete course content• By xLianne17
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Summary lectures and reader Food Polysaccharides of course Food Ingredient Functionality (FIF) at wur
Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur
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- • 48 pages's •
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Wageningen University•Food Ingredient Functionality
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Food Ingredient Functionality complete course content• By xLianne17
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Summary lectures and reader Food Proteins of course Food Ingredient Functionality (FIF) at wur
Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur
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- Summary
- • 22 pages's •
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Wageningen University•Food Ingredient Functionality
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Food Ingredient Functionality complete course content• By xLianne17
Preview 3 out of 22 pages
Summary lectures and reader interactions in food of course Food Ingredient Functionality (FIF) at wur
Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur
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- Summary
- • 24 pages's •
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Wageningen University•Food Ingredient Functionality
-
Food Ingredient Functionality complete course content• By xLianne17
Preview 3 out of 24 pages
Summary lectures and reader rheology and gels of course Food Ingredient Functionality (FIF) at wur