Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects as food and feed ENT-21306 2
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FCH11806 FCH11806 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture and Customs RSO-22306 2
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FMH22806 8
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Food Ingredient Functionality FQD30306 10
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 18
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 2
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Food Properties and Function 1
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Food Quality Management FQD-20306 1
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Food related allergies and Intolerances FCH-21808 4
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FPH-10306 Introduction to Food Technology FPH-10306 1
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FQD-20804 Quality Systems Operations FQD-20804 1
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FQD-21806 Milk in the dairy chain FQD-21806 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction to Food Technology FPH-10306 2
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LAW-30806 Food Law LAW-30806 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 5
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Nutritional Aspects of Food FCH11306 2
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Nutritional Aspects of Foods FCH-11306 3
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Organic Chemistry 1 ORC12803 2
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Organic Chemistry 2 ORC12903 3
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Physical Chemistry for Food Scientists FPH10803 3
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Predicting Food Quality FQD31306 2
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Quality systems Operations FQD20804 2
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Sensory Perception & Consumer Preference MCB30806 1
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Sensory perception and consumer preferences MCB-30806 1
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Statistics 1 MAT15303 2
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Statistics 2 MAT-15403 1
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Supply chain management MST-24806 1
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Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.
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Wageningen University•FQD-20804 Quality Systems Operations
Preview 4 out of 41 pages
This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.
Complete summary of the course Food Microbiology (FHM20306).
Complete samenvatting van het vak Food Microbiology(FHM20306).
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- Summary
- • 50 pages's •
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Wageningen University•Food Microbiology
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Food Microbiology • Martin Ray Adams, Maurice O. Moss• ISBN 9780854042845
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Complete summary of the course Food Microbiology (FHM20306).
Complete samenvatting van het vak Food Microbiology(FHM20306).
Complete summary of the course Food Engineering (FPE20306), including theory discussed in practicals.
Complete samenvatting van het vak Food Engineering (FPE20306), inclusief de theorie van de practica.
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- • 22 pages's •
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Wageningen University•Food Engineering
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Complete summary of the course Food Engineering (FPE20306), including theory discussed in practicals.
Complete samenvatting van het vak Food Engineering (FPE20306), inclusief de theorie van de practica.
Samenvatting van Physical chemistry for Food Scientists. Engelse samenvatting, gemaakt in 2019. Wageningen universiteit Food technology
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- • 8 pages's •
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Wageningen University•Physical chemistry for food scientists
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Samenvatting van Physical chemistry for Food Scientists. Engelse samenvatting, gemaakt in 2019. Wageningen universiteit Food technology
Hoi!
Hierbij een samenvatting van alle lesstof uit het 1e jaar celbiologie in het Engels. Dit document verschaft alle informatie die je nodig hebt voor het tentamen.
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- Summary
- • 22 pages's •
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Wageningen University•Cell Biology
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Essential Cell Biology • Bruce Alberts, Dennis Bray• ISBN 9780815344551
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Hoi!
Hierbij een samenvatting van alle lesstof uit het 1e jaar celbiologie in het Engels. Dit document verschaft alle informatie die je nodig hebt voor het tentamen.
Small summary.
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Wageningen University•FPH-10306 Introduction to Food Technology
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Small summary.
Samenvatting per tutorial van statistiek 1 (MAT15303). Gevolgd aan de universiteit van Wageningen in jaar 2018/2019.
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- Summary
- • 4 pages's •
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Wageningen University•Statistics 1
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An Introduction to Statistical Methods and Data Analysis • Micheal Longnecker, R. Lyman Ott• ISBN 9781305269477
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Samenvatting per tutorial van statistiek 1 (MAT15303). Gevolgd aan de universiteit van Wageningen in jaar 2018/2019.
Samenvatting van General Chemistry 2 (PCC 2, PCC12403). Gegeven op de Universiteit van Wageningen in het schooljaar 2018/2019. Engelstalige samenvatting.
- Package deal
- Summary
- • 10 pages's •
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Wageningen University•General chemistry 2
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Bundel general chemistry 1 & 2 (PCC 1 & 2)• By irisluiten
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Samenvatting van General Chemistry 2 (PCC 2, PCC12403). Gegeven op de Universiteit van Wageningen in het schooljaar 2018/2019. Engelstalige samenvatting.
Samenvatting General Chemistry 1 (PCC 1, PCC12303) Engelstalige samenvatting. Food technology/levensmiddelentechnologie, Wageningen University.
- Package deal
- Summary
- • 8 pages's •
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Wageningen University•General Chemistry 1
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Bundel general chemistry 1 & 2 (PCC 1 & 2)• By irisluiten
Preview 2 out of 8 pages
Samenvatting General Chemistry 1 (PCC 1, PCC12303) Engelstalige samenvatting. Food technology/levensmiddelentechnologie, Wageningen University.
Beknopte samenvatting Organic Chemistry 1 tutorials, ook wel organische chemie. Engelstalige samenvatting. Wageningen University, food technology/levensmiddelentechnologie
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- • 13 pages's •
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Wageningen University•Organic Chemistry 1
Preview 2 out of 13 pages
Beknopte samenvatting Organic Chemistry 1 tutorials, ook wel organische chemie. Engelstalige samenvatting. Wageningen University, food technology/levensmiddelentechnologie