Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
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Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
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Advanced Food Physics 1
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Cell Biology 1
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Dairy Chemistry and Physics FQD-33306 2
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ENT-21306 Insects as food and feed ENT-21306 2
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FCH11806 FCH11806 1
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Food chemistry FCH20806 8
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Food Components and Health HNH-32206 2
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Food Crises: The Big Picture SDC51806 2
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Food Culture and Customs RSO-22306 2
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Food Engineering FPE20306 1
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Food Flavour Design FQD37806 3
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Food Hazards FMH22806 5
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Food Ingredient Functionality FQD30306 10
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 2
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Food Physics FPH20306 17
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Food production and preservation FPE21306 1
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Food Production Chains FPE-10808 2
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Food Properties and Function 1
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Food Quality Management FQD-20306 1
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Food related allergies and Intolerances FCH-21808 4
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FPH-10306 Introduction to Food Technology FPH-10306 1
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FQD-20804 Quality Systems Operations FQD-20804 1
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FQD-21806 Milk in the dairy chain FQD-21806 1
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General Chemistry 1 PCC12303 1
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General chemistry 2 PCC12403 1
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Global Food Security PPS31306 2
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Introduction to Food Technology FPH-10306 2
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LAW-30806 Food Law LAW-30806 1
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Mathematical concepts for Food Technology FPE20806 1
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Microbiology and Biochemistry MIB10306 1
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Molecular Gastronomy FPH20806 5
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Nutritional Aspects of Food FCH11306 2
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Nutritional Aspects of Foods FCH-11306 3
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Organic Chemistry 1 ORC12803 2
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Organic Chemistry 2 ORC12903 3
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Physical Chemistry for Food Scientists FPH10803 3
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Predicting Food Quality FQD31306 2
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Quality systems Operations FQD20804 2
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Sensory Perception & Consumer Preference MCB30806 1
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Sensory perception and consumer preferences MCB-30806 1
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Statistics 1 MAT15303 2
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Statistics 2 MAT-15403 1
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Supply chain management MST-24806 1
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Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
Summary quality systems operations
- Summary
- • 36 pages's •
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Wageningen University•Quality systems Operations
Preview 4 out of 36 pages
Summary quality systems operations
Food Hazards samenvatting Wageningen University.
Compleet toxicology, HACCP, Food Fraude, Food allergens.
- Summary
- • 57 pages's •
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Wageningen University•Food hazards
Preview 4 out of 57 pages
Food Hazards samenvatting Wageningen University.
Compleet toxicology, HACCP, Food Fraude, Food allergens.
Extensive summary of all lectures and knowledge clips of PFQ in English. Made in 2019/2020.
- Summary
- • 35 pages's •
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Wageningen University•Predicting Food Quality
Preview 4 out of 35 pages
Extensive summary of all lectures and knowledge clips of PFQ in English. Made in 2019/2020.
Summary communication lecture food hazards
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- Summary
- • 6 pages's •
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Wageningen University•Food Hazards
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All material food toxicology food hazards• By karlijnvanderstaaij
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Summary communication lecture food hazards
Summary food fraud and allergy lectures
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- Summary
- • 21 pages's •
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Wageningen University•Food Hazards
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All material food toxicology food hazards• By karlijnvanderstaaij
Preview 3 out of 21 pages
Summary food fraud and allergy lectures
Summary of all toxicology lectures and knowledge clips
- Package deal
- Summary
- • 57 pages's •
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Wageningen University•Food Hazards
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All material food toxicology food hazards• By karlijnvanderstaaij
Preview 4 out of 57 pages
Summary of all toxicology lectures and knowledge clips
Summary of the syllabus Toxicology
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- Summary
- • 17 pages's •
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Wageningen University•Food Hazards
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All material food toxicology food hazards• By karlijnvanderstaaij
Preview 3 out of 17 pages
Summary of the syllabus Toxicology
Case study 2: Diabetes and diabetes 
Including sources
- Case
- • 7 pages's •
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Wageningen University•Nutritional Aspects of Foods
Preview 2 out of 7 pages
Case study 2: Diabetes and diabetes 
Including sources
Case study 3: Trust your gut
Including sources
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- • 6 pages's •
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Wageningen University•Nutritional Aspects of Foods
Preview 2 out of 6 pages
Case study 3: Trust your gut
Including sources
Case study 1: Weighing the consequences 
Including sources
- Case
- • 7 pages's •
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Wageningen University•Nutritional Aspects of Foods
Preview 2 out of 7 pages
Case study 1: Weighing the consequences 
Including sources