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Description of cell cycle and division
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Science
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Description of cell cycle and division
Summary for Pythagoras theorem in mathematics
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Mathematics
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Summary for Pythagoras theorem in mathematics
Prostart level 1 final review exam with complete solutions graded A+ 
What is an employee appraisal? 
An evaluation of a person's work over a given time. 
 
 
What is the hosts responsibility? 
For seating customers in a table service operation. 
 
 
By law foodservice employees under the age of 18 cannot use what? 
Power driven slicing, mixing, or cutting machines. 
 
 
hat is one way a server can show a guest they are listening? 
Repeat what the guest has just said in a slightly different way...
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Prostart level 1 final review exam with complete solutions graded A+ 
What is an employee appraisal? 
An evaluation of a person's work over a given time. 
 
 
What is the hosts responsibility? 
For seating customers in a table service operation. 
 
 
By law foodservice employees under the age of 18 cannot use what? 
Power driven slicing, mixing, or cutting machines. 
 
 
hat is one way a server can show a guest they are listening? 
Repeat what the guest has just said in a slightly different way...
ProStart Level 1 final exam with correct answers 
an earring in food is an example of what type of contamination? 
physical 
 
 
why are new potatoes ideal for boiling, steaming, and roasting? 
low starch, high moisture 
 
 
in a SMART goal what does the S stand for? 
specific 
 
 
Heat transfer through direct.. 
conduction 
 
 
sauce made from veal, chicken, or fish stock and a roux 
veloutte 
 
 
to identify with a persons feelings or thoughts 
empathy 
 
 
why should bananas and avocados be s...
- Exam (elaborations)
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Prostart•Prostart
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ProStart Level 1 final exam with correct answers 
an earring in food is an example of what type of contamination? 
physical 
 
 
why are new potatoes ideal for boiling, steaming, and roasting? 
low starch, high moisture 
 
 
in a SMART goal what does the S stand for? 
specific 
 
 
Heat transfer through direct.. 
conduction 
 
 
sauce made from veal, chicken, or fish stock and a roux 
veloutte 
 
 
to identify with a persons feelings or thoughts 
empathy 
 
 
why should bananas and avocados be s...
Prostart level 1 Exam with complete solutions 
What is a mandoline? 
Manual stainless steel slicer with adjustable blades 
 
 
A kilogram is equal to 
2.2 pounds 
 
 
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? 
Calibration nut 
 
 
A roux is a thickener made of equal parts of 
Flour and fat 
 
 
Which type of temperature probe is most effective for measuring the internal temperature of a steak ? 
Penetration 
 
 
When serving alcoholic drinks, an accept...
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Prostart•Prostart
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Prostart level 1 Exam with complete solutions 
What is a mandoline? 
Manual stainless steel slicer with adjustable blades 
 
 
A kilogram is equal to 
2.2 pounds 
 
 
Which part of a bimetallic stemmed thermometer is used to adjust the indicator head ? 
Calibration nut 
 
 
A roux is a thickener made of equal parts of 
Flour and fat 
 
 
Which type of temperature probe is most effective for measuring the internal temperature of a steak ? 
Penetration 
 
 
When serving alcoholic drinks, an accept...
ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ 
Premises 
all of the property a restaurant 
 
 
Liability 
legal responsibility that one person has to another 
 
 
Fair Labor Standards Act 
Federal law that addresses the activities that young employees are allowed to do. 
Ensures that young people under the age of 18 do not risk their health, well-being, or educational opportunities 
 
 
age 16 
The age at which young people can begin working unlimited hours (except in situa...
- Exam (elaborations)
- • 4 pages's •
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Prostart•Prostart
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ProStart Level 1 Chapter 9 Exam with 100% correct Answers Graded A+ 
Premises 
all of the property a restaurant 
 
 
Liability 
legal responsibility that one person has to another 
 
 
Fair Labor Standards Act 
Federal law that addresses the activities that young employees are allowed to do. 
Ensures that young people under the age of 18 do not risk their health, well-being, or educational opportunities 
 
 
age 16 
The age at which young people can begin working unlimited hours (except in situa...
ProStart l Exam Questions and Answers Graded A+ 
For a server taking guests' orders, which question would demonstrate the most professional approach? 
"What may I get for you?" 
 
 
What is the most important factor in a customer's decision to return to an establishment? 
Customer service 
 
 
Hummus is a dip made of what? 
chick peas 
 
 
The primary reason for providing good customer service is to 
attract and keep customers 
 
 
Guests who arrive at a restaurant just before closing should...
- Exam (elaborations)
- • 7 pages's •
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Prostart•Prostart
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ProStart l Exam Questions and Answers Graded A+ 
For a server taking guests' orders, which question would demonstrate the most professional approach? 
"What may I get for you?" 
 
 
What is the most important factor in a customer's decision to return to an establishment? 
Customer service 
 
 
Hummus is a dip made of what? 
chick peas 
 
 
The primary reason for providing good customer service is to 
attract and keep customers 
 
 
Guests who arrive at a restaurant just before closing should...
ProStart I National Test with complete solutions Graded A+ 
Commercial Segment of Hospitality Industry 
For Profit businesses 
 
 
Non-commercial Segment of the Hospitality Industry 
Not for profit. i.e., jails, schools, hospital 
 
 
Epicurean 
A person with a refined taste for food and wine 
 
 
Culinarian 
One who has studied and continues to study the art of cooking 
 
 
The first coffee house 
Oxford England 
 
 
Catherine de Medici 
Introduced the fork to France 
 
 
Fred Harvey/ Harvey Ho...
- Exam (elaborations)
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Prostart•Prostart
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ProStart I National Test with complete solutions Graded A+ 
Commercial Segment of Hospitality Industry 
For Profit businesses 
 
 
Non-commercial Segment of the Hospitality Industry 
Not for profit. i.e., jails, schools, hospital 
 
 
Epicurean 
A person with a refined taste for food and wine 
 
 
Culinarian 
One who has studied and continues to study the art of cooking 
 
 
The first coffee house 
Oxford England 
 
 
Catherine de Medici 
Introduced the fork to France 
 
 
Fred Harvey/ Harvey Ho...
1.	After quickbooks sets up a chart of accounts in the easy step interview, which of the following is True? 
It's possible to add more accounts later 
2.	#Assume that quickbooks is now in single user mode. What does this mean? 
Only one user can access the data file 
3.	The bank notified you that a customer's check you deposited has bounced. The customer did not have sufficient funds to cover the check. What should you do? 
Record a transaction to show the customer owes you the money and that ...
- Exam (elaborations)
- • 9 pages's •
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QuickBooks•QuickBooks
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1.	After quickbooks sets up a chart of accounts in the easy step interview, which of the following is True? 
It's possible to add more accounts later 
2.	#Assume that quickbooks is now in single user mode. What does this mean? 
Only one user can access the data file 
3.	The bank notified you that a customer's check you deposited has bounced. The customer did not have sufficient funds to cover the check. What should you do? 
Record a transaction to show the customer owes you the money and that ...
ProStart I Exam Review 17-18 Questions and Answers 
1.Define credibility. 
a person's ability to be believed 
 
 
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members 
group training 
 
 
3.Define saucier. 
cook who specializes in making sauces 
 
 
4.What should an employee immediately do when a fire occurs 
Ask 'Am I in danger?' 
 
 
5.Which question is illegal to ask in an interview 
Where were you born? 
 
 
...
- Exam (elaborations)
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Prostart•Prostart
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ProStart I Exam Review 17-18 Questions and Answers 
1.Define credibility. 
a person's ability to be believed 
 
 
2.Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members 
group training 
 
 
3.Define saucier. 
cook who specializes in making sauces 
 
 
4.What should an employee immediately do when a fire occurs 
Ask 'Am I in danger?' 
 
 
5.Which question is illegal to ask in an interview 
Where were you born? 
 
 
...