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  2. Sofia University St. Kliment Ohridski
  3. Biotechnology of foods

Biotechnology of foods

Sofia University St. Kliment Ohridski

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Hazard Analysis and Critical Control Point (HACCP) in food industry

  • Hazard Analysis and Critical Control Point (HACCP) in food industry

  • Summary • 14 pages • 2020
  • This docyment sumarises the HACCP which are applied in the food industries.
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