BUSINESS A 01 (BUSINESS A 01)

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Study note
  • Study note

  • Other • 26 pages • 2024
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 BUSINESS A 01 chapter 10 quizlet
  • BUSINESS A 01 chapter 10 quizlet

  • Other • 13 pages • 2021
  • ch10 Chapter 10, Question 1. a. Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost % Fajita Plate 147 $12.95 $4.92 Enchilada Dinner 200 $9.95 $3.48 Menudo 82 $6.95 $1.74 Mexican Salad 117 $7.95 $2.39 Chalupa Dinner 125 $8.95 $2.51 Burrito Dinner 168 $9.95 $3.25 Taco Dinner 225 $5.95 $1.55 Total Weighted Average ...
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