Wageningen University (WUR)
¿Busca notas de estudio en Wageningen University (WUR)? En Stuvia encontrará más de [*DOCUMENTOS*] resúmenes, notas de estudio y otros recursos de estudio para todos los cursos en Wageningen University (WUR).
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3.873
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396
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267
Cursos @ Wageningen University (WUR)
Notas disponibles para los siguientes cursos en Wageningen University (WUR)
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Predicting Food Quality FQD31306 12FQD31306
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Consumer behaviour: concepts and research methods MCB30306 11MCB30306
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BEC 10306 BEC10306 6BEC10306
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BEC-10306 BEC10306 6BEC10306
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Advanced Food Microbiology FHM35806 4FHM35806
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Environmental Economics and Environmental Policy ENR-20306 3ENR-20306
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Consumer Behaviour concepts and research methods 1
Libros populares Wageningen University (WUR)
Las notas están disponibles para estos manuales populares en Wageningen University (WUR)
David S. Moore, George P. Mccabe • ISBN 9781319153977
Bruce Alberts, Karen Hopkins • ISBN 9780393680393
Stronks, Karien • ISBN 9789036826235
Bert Hedeman, Gabor Vis van Heemst • ISBN 9789401802772
A. Haveman-Nies • ISBN 9789086863051
A.M.M. Blommaert, J.M.J Blommeart • ISBN 9789001867232
Mr.O.A.P. Roest van der (Red.) • ISBN 9789001875114
Herman Lelieveldt, Sebastiaan Princen • ISBN 9781107544901
ISBN 9789086860012
Gerry Johnson, Kevan Scholes • ISBN 9781292209067
Dee Unglaub Silverthorn • ISBN 9781447965923
Micheal Longnecker, R. Lyman Ott • ISBN 9781305269477
Dustin Rubenstein, John Alcock • ISBN 9781605358949
R.Lyman Ott, Micheal Longnecker • ISBN 9780495109143
Peter Atrill, Eddie Mclaney • ISBN 9781292244013
Max H. Bazerman, Don A. Moore • ISBN 9781118065709
Michael Begon, Robert Warren Howarth • ISBN 9780470909133
Martin Ray Adams, Maurice O. Moss • ISBN 9780854042845
Nicholas B. Davies, John R. Krebs • ISBN 9781405114165
Robert Frank, Edward Cartwright • ISBN 9781526847843
Daniel King, Scott Lawley • ISBN 9780198724025
Estudios @ Wageningen University (WUR)
Notas disponibles para los estudios siguiente en Wageningen University (WUR)
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Advanced Management and Marketing 4
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Advanced Statistics 1
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AEP 1
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Agricultural and Rural Development: Sociological P 1
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Agrotechnologie 1
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Animal science 37
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Animal Sciences or Biology 2
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Animal Sciences/ Dierwetenschappen 67
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Applied animal welfare and behaviour 1
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Applied Communication Science 2
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Applied Science 1
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Aquaculture and Marine Resource Management 9
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B1-K1-W10 Evalueert en legt de verpleegkundige zor 1
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Bachelor Gezondheid en Maatschappij 102
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Bachelor Voeding en Gezondheid 68
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BBI 21
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Bedrijfs en consumentenwetenschappen/ MME/ MFQ/ 22
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Bedrijfs- en Consumentenwetenschappen 539
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Bioinformatics 6
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Biologie 90
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Biologie / Plantenwetenschappen / Plant Sciences 21
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Biology 111
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Bionanotechnology: nanomedicine 1
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Biotechnologie 106
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Biotechnology 25
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BLP 1
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Bodem, Water, Atmosfeer 22
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Bos en Natuurbeheer 8
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Bos- en Natuurbeheer 9
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BSc / MSc 1
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Bsc Health and Society 13
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BSc tourism 14
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BTO Tourism 1
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Business- and Consumerstudies 1
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Communicatie 4
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Communicatie en life sciences 13
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Communicatie en Life Sciences en Internationale Ontwikkelingsstudies 3
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Communicatiewetenschappen 35
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Communication and Life Sciences 9
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Communication, Health and Life Sciences 17
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Consumer economics 1
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Criminology Unit 1 AC1 1
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Culture, Organization and Management 1
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Dierwetenschappen 373
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Earth and Environment 4
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Economie en Beleid 61
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Educatie en Kennismanagement Groene Sector 1
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Environmental Sciences 74
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Food Quality Managment 7
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Food related allergies and intolerances 1
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Food Safety 32
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Food science 1
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Food Technology 120
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Geo-Information Science 1
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Gezondheid en maatschappij 1
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Gezondheid en maatschappy 13
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Gezondheidswetenschappen 234
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Governance and Policy Change 1
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Health and Society 5
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Internationaal land en water management 29
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International Development Studies 9
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Internationale Ontwikkelingsstudies 44
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Landscape Architecture and Planning 7
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Landschapsarchitectuur en Ruimtelijke Planning 16
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Levensmiddelentechnologie 121
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Management and Consumer Studies 3
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Management, Economics and Consumer Studies 159
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Marine sciences 2
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Master 1
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Master Animal Sciences 10
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Master food safety 3
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Master Food Technology 60
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Mastertrack Entrepreneurship 4
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MBA 1
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Medical biotechnology 1
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Meerdere studies toepasbaar 1
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MFT 8
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Milieuwetenschappen 12
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Minor 2
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Minor Innovation and Entrepreneurship 1
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Minor Consumer Behaviour 7
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Minor Educatie 1
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Minor Healthy Ageing 2
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Moleculaire Levenswetenschappen 53
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Molecular Life Sciences 14
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Msc 1
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Msc Animal Sciences 3
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Msc Biology 14
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Msc Biotechnology 26
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MSc Communication, Health and Life Sciences 37
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MSc Food Safety 2
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MSc Forest and Nature Conservation 2
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MSc Health and Society 9
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MSc Management, Economics and Consumer studies 9
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MSc MME Management, Economics and Consumer Studies 30
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Msc Nutrition and Health 90
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MSc Plant Science 1
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MSc Tourism, Society and Environment 3
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Nutrition and Health / Voeding en Gezondheid 228
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Ocean Governance 2
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Online master - Nutritional Epidemiology and Public Health 5
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Organic Agriculture 2
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Plant Biotechnology 18
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Pre-Master MME 2
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Psychobiology of eating behaviour 24
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Urban Environmental Management 4
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Voeding en Gezondheid 461
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Wageningen University 3
Últimos notas y resúmenes Wageningen University (WUR)
Extensive summary of all the articles + all the lectures
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Wageningen University•CPT 35806 Intercultural communication
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Extensive summary of all the articles + all the lectures
This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
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Wageningen University•MCB30806
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This document includes a summary of the knowledge presented during class of SPCP course. It also includes easier ways I came up with to understand and actually comprehend the concept's meanings.
This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
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Wageningen University•FQD31806
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This document includes a summary of the knowledge presented during the presentations during class and was used to pass the course.
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
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Wageningen University•FQD37806
Vista previa 4 fuera de 39 páginas
This document contains my summary of course Food Flavour Design affiliated with the presentations and notes taken during class.
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
- Resumen
- • 22 páginas's •
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Wageningen University•FPE30306
Vista previa 3 fuera de 22 páginas
The following document contains a summary of the information provided by the reader but also additional notes taken from class. Some difficult concepts are explained from different sources as well for easier understanding.
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
- Resumen
- • 18 páginas's •
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Wageningen University•Food Ingredient Functionality
Vista previa 2 fuera de 18 páginas
The following documents present my summary of the course Food Ingredient Functionality and it is based on the book provided by the university but also concepts I found difficult to understand explained from other sources. These documents contain concepts explained in an easy-to-grasp way according to my judgement.
These is a simple summary that contains all the information provided by the fact sheets on bright space, combined and supplemented with all the relevant information in the video clips. This summary will save you study time since everything is already here.
- Resumen
- • 59 páginas's •
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Wageningen University•HNH27806
Vista previa 4 fuera de 59 páginas
These is a simple summary that contains all the information provided by the fact sheets on bright space, combined and supplemented with all the relevant information in the video clips. This summary will save you study time since everything is already here.
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Notes & answers from all e-modules. 
- List of definitions. 
- Summary of risk assessment for each group of compounds. 
 
Grade: 8.5
- Resumen
- • 66 páginas's •
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Wageningen University•Food Toxicology
Vista previa 7 fuera de 66 páginas
This summary was written in this academic year. It contains all lecture notes and e-module information from this course. It includes a list of definitions necessary for the exam. The case study is included, but it is not necessary for the exam. 
 
Topics covered in the summary: 
- Notes from all lectures. 
- Notes & answers from all e-modules. 
- List of definitions. 
- Summary of risk assessment for each group of compounds. 
 
Grade: 8.5
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
- Resumen
- • 44 páginas's •
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Wageningen University•Food Microbiology
Vista previa 4 fuera de 44 páginas
Complete and detailed summary for Food Microbiology with important equations, pictures and detailed information about pathogenic bacteria, fermentation processes and hygiene management.
This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.
- Package deal
- Notas de lectura
- • 28 páginas's •
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Wageningen University•Quality of Animal Products
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BSc Animal Sciences WUR - 2nd year courses for Major Animal Management and Care• Por martabalz
Vista previa 3 fuera de 28 páginas
This document contains class notes from all lectures of the course Quality of Animal Products, and a summary of recommended key articles for each topic.