Maastricht University (UM) • Health Food Innovation Management
Meest recente samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM). Op zoek naar een samenvatting voor Health Food Innovation Management? Wij hebben diverse samenvattingen voor de opleiding Health Food Innovation Management op de Maastricht University (UM).
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Vakken Health Food Innovation Management op de Maastricht University (UM)
Er zijn samenvattingen beschikbaar voor de volgende vakken van Health Food Innovation Management op Maastricht University (UM)
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Economics of Healthcare HPI4001 1
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Economics of Healthcare, HPI4001 HPI4001 3
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Financial Management of Healthcare HPI4007 1
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Health system governance HPI4009 1
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Health Systems Governance HPI4009 1
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HP4001 | healthcare economics 1
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HPI4001 1
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HPI4001 Economics of health care HPI4001 12
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HPI4001 Economics of Healthcare HPI4001 7
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HPI4001 Innovation and Quality Management 1
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HPI4002 Innovation and Quality Management HPI4002 2
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HPI4002 Quality and Innovation Management HPI4002 3
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HPI4002: Innovation and Quality Management of Health Services HPI4002 12
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HPI4003 Healthcare Governance, Ethics and Law 1
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HPI4007 Financial Management HPI4007 Financial Management Summary Lectures 10
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HPI4007 Financial Management of Healthcare HPI4007 4
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HPI4007 Financial Management of Healthcare Organisations HPI4007 7
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HPI4007 Financial Management of Healthcare Organizations HPI4007 2
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HPI4008 Strategic Management, Leadership and Org. HPI4008 1
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HPI4008 strategic management, leadership and organisation HPI4008 1
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HPI4008 Strategic Management, Leadership and Organisational Change in Health Care HPI4008 10
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HPI4009 Health system governance HPI4009 10
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HPI4009 Health Systems Governance HPI4009 13
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HPI4010 Organizing and Managing Patient Flows HPI4010 11
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HPIM strategic management HPI4008 1
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HPIM4001: Economics of Healthcare HPIM4001 15
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HPIM4001: Economics of Healthcare (HPIM4001) HPI4001 1
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HPIM4002 - Innovation and quality management of health services HPI4002 10
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HPIM4002: Innovation and Quality Management of Health Services HPIM4002: Innovation And Quality Management Of Health Services 14
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Innovation and Quality Management HPI4002 1
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Organizing and Managing Patient Flows HPI4010 1
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Research Methods (HPIM200 1
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Strategic Management, Leadership and Change HPI4008 HPI4008 6
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Strategic Management, Leadership and Org HPI4008 1
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Thesis HPI4050 1
Nieuwste samenvattingen Maastricht University (UM) • Health Food Innovation Management
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Complete summary of the theory session, notes are made in red.
- Voordeelbundel
- Samenvatting
- • 19 pagina's's •
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Maastricht University•Biosciences Innovation, Entrepreneurship, And New Ventures
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Complete Summary - Biosciences Innovation, Entrepreneurship and New Ventures - HFV1002• Door liekejanssen11
Voorbeeld 3 van de 19 pagina's
Complete summary of the theory session, notes are made in red.
![Latest Preview Thumbnail](/docpics/6024f6899b2b0_983724.jpg)
Complete summary of the theory session, notes from turtorials are made in red.
- Voordeelbundel
- Samenvatting
- • 15 pagina's's •
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Maastricht University•Biosciences Innovation, Entrepreneurship, And New Ventures
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Complete Summary - Biosciences Innovation, Entrepreneurship and New Ventures - HFV1002• Door liekejanssen11
Voorbeeld 2 van de 15 pagina's
Complete summary of the theory session, notes from turtorials are made in red.
![Latest Preview Thumbnail](/docpics/5a0182f71931a_368561.jpg)
Het EU Food Law Handbook omschrijft hoe de EU levensmiddelenwetgeving is ingebed in de algemene EU-wetgeving. Het benadrukt de consequenties van deze combinatie en geeft inzicht in materieel en procedureel levensmiddelenrecht. In deze samenvatting zijn de volgende hoofdstukken beschreven: 3. Internationale levensmiddelenwetgeving 5. The instanties van de EU 
6. De inbedding van de levensmiddelenwetgeving in de EU-wetgeving
7. Levensmiddelenwetgeving: ontwikkeling, crisis en de overgangsperiode
8...
- Boek
- Samenvatting
- • 28 pagina's's •
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Maastricht University•Health Foods, Scientific and Regulatory
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European Food Law Handbook • Bernd van der Meulen, M. Van Der Velde• ISBN 9789086860821
Voorbeeld 3 van de 28 pagina's
Het EU Food Law Handbook omschrijft hoe de EU levensmiddelenwetgeving is ingebed in de algemene EU-wetgeving. Het benadrukt de consequenties van deze combinatie en geeft inzicht in materieel en procedureel levensmiddelenrecht. In deze samenvatting zijn de volgende hoofdstukken beschreven: 3. Internationale levensmiddelenwetgeving 5. The instanties van de EU 
6. De inbedding van de levensmiddelenwetgeving in de EU-wetgeving
7. Levensmiddelenwetgeving: ontwikkeling, crisis en de overgangsperiode
8...
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Examples of different models from the book Entrepreneurship and Small business. Most of the examples are related to the food industry.
- Boek & Voordeelbundel
- Overig
- • 15 pagina's's •
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Maastricht University•Biosciences Innovation, Entrepreneurship, and New Ventures
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Entrepreneurship and Small Business • Paul Burns• ISBN 9781137430359
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Entrepreneurship and Small business - Start-up, Growth and Maturity• Door MNanja
Voorbeeld 2 van de 15 pagina's
Examples of different models from the book Entrepreneurship and Small business. Most of the examples are related to the food industry.
![Latest Preview Thumbnail](/docpics/59f78629bc1ce_365550.jpg)
Resume of the book Entrepreneurship and Small business - Start-up, Growth and Maturity. It concludes the chapters 2, 3, 4 and 5.

Samenvatting van het boek Entrepreneurship and Small business - Start-up, Growth and Maturity. Het bevat de hoofdstukken 2, 3, 4 en 5.
- Boek & Voordeelbundel
- Samenvatting
- • 23 pagina's's •
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Maastricht University•Biosciences Innovation, Entrepreneurship, and New Ventures
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Entrepreneurship and Small Business • Paul Burns• ISBN 9781137430359
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Entrepreneurship and Small business - Start-up, Growth and Maturity• Door MNanja
Voorbeeld 3 van de 23 pagina's
Resume of the book Entrepreneurship and Small business - Start-up, Growth and Maturity. It concludes the chapters 2, 3, 4 and 5.

Samenvatting van het boek Entrepreneurship and Small business - Start-up, Growth and Maturity. Het bevat de hoofdstukken 2, 3, 4 en 5.
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Samenvatting Economics of Healthcare HPI4001
- Samenvatting
- • 47 pagina's's •
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Maastricht University•Economics of Healthcare HPI4001
Voorbeeld 1 van de 47 pagina's
Samenvatting Economics of Healthcare HPI4001
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Samenvatting van hoofdstuk 78: Insulin, Glucagon and Diabetes Mellitus van het Textbook of Medical Physiology, 12e editie, door Guyton and Hall.
Summary of chapter 78: Insulin, Glucagon and Diabetes Mellitus of the Textbook of Medical Physiology, 12th edition, by Guyton and Hall.
- Boek & Voordeelbundel
- Samenvatting
- • 7 pagina's's •
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Maastricht University•Health Food Innovation Management
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Guyton and Hall Textbook of Medical Physiology • • ISBN 9781455770052
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Health Food Innovation Management - compulsory literature• Door NAsset
Voorbeeld 1 van de 7 pagina's
Samenvatting van hoofdstuk 78: Insulin, Glucagon and Diabetes Mellitus van het Textbook of Medical Physiology, 12e editie, door Guyton and Hall.
Summary of chapter 78: Insulin, Glucagon and Diabetes Mellitus of the Textbook of Medical Physiology, 12th edition, by Guyton and Hall.
![Latest Preview Thumbnail](/docpics/5783e391b3fc3.png)
Samenvatting van hoofdstuk 69: Protein Metabolism van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of Chapter 69: Protein Metabolism of the Textbook of Medical Physiology, 12th edition by Guyton and Hall.
- Boek & Voordeelbundel
- Samenvatting
- • 2 pagina's's •
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Maastricht University•Health Food Innovation Management
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Guyton and Hall Textbook of Medical Physiology • • ISBN 9781455770052
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Health Food Innovation Management - compulsory literature• Door NAsset
Voorbeeld 1 van de 2 pagina's
Samenvatting van hoofdstuk 69: Protein Metabolism van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of Chapter 69: Protein Metabolism of the Textbook of Medical Physiology, 12th edition by Guyton and Hall.
![Latest Preview Thumbnail](/docpics/577e3509c9deb.png)
Samenvatting van hoofdstuk 68: Lipid Metabolism, van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of chapter 68: Lipid Metabolism, of the Textbook of Medical Physiology, 12th edition by Guyton and Hall.
- Boek & Voordeelbundel
- Samenvatting
- • 8 pagina's's •
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Maastricht University•Health Food Innovation Management
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Guyton and Hall Textbook of Medical Physiology • • ISBN 9781455770052
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Health Food Innovation Management - compulsory literature• Door NAsset
Voorbeeld 1 van de 8 pagina's
Samenvatting van hoofdstuk 68: Lipid Metabolism, van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of chapter 68: Lipid Metabolism, of the Textbook of Medical Physiology, 12th edition by Guyton and Hall.
![Latest Preview Thumbnail](/docpics/577d3c21464d3.png)
Samenvatting van hoofdstuk 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate of the Textbook of Medical Physiology, 12th edition, by Guyton and Hall.
- Boek & Voordeelbundel
- Samenvatting
- • 5 pagina's's •
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Maastricht University•Health Food Innovation Management
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Guyton and Hall Textbook of Medical Physiology • • ISBN 9781455770052
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Health Food Innovation Management - compulsory literature• Door NAsset
Voorbeeld 1 van de 5 pagina's
Samenvatting van hoofdstuk 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate van het Textbook of Medical Physiology, 12e editie door Guyton and Hall.
Summary of chapter 67: Metabolism of Carbohydrates and Formation of Adenosine Triphosphate of the Textbook of Medical Physiology, 12th edition, by Guyton and Hall.