Frederiquevanthiel
Op deze pagina vind je alle documenten, voordeelbundels en oefenvragen die worden aangeboden door verkoper frederiquevanthiel.
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9 items
Food Flavour Design - FQD-37806 - Summary reader and lecture slides
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
- Samenvatting
- • 45 pagina's •
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
Food Components and Health - HNH-32206 - NUTR101x - Summary Modules
This summary is based on knowledge clips and modules available for student who follow(ed) the course Food Components and Health (HNH-32206 – NUTR101x) and was made in December 2018. The information provided via other learning material (lectures and assignments) has not been implemented in this summary. Might also be interesting for the course Nutrition and Health: Macronutrients, Energy and Health (HNH-10806)
- Voordeelbundel
- Samenvatting
- • 41 pagina's •
This summary is based on knowledge clips and modules available for student who follow(ed) the course Food Components and Health (HNH-32206 – NUTR101x) and was made in December 2018. The information provided via other learning material (lectures and assignments) has not been implemented in this summary. Might also be interesting for the course Nutrition and Health: Macronutrients, Energy and Health (HNH-10806)
Food Components and Health - HNH-32206 - NUTR102x - Summary Modules
This summary is based on knowledge clips and modules available for student who follow(ed) the course Food Components and Health (HNH-32206 – NUTR102x) and was made in December 2018. The information provided via other learning material (lectures and assignments) has not been implemented in this summary. Might also be interesting for the course Nutrition and Health: Macronutrients, Energy and Health (HNH-10806)
- Voordeelbundel
- Samenvatting
- • 46 pagina's •
This summary is based on knowledge clips and modules available for student who follow(ed) the course Food Components and Health (HNH-32206 – NUTR102x) and was made in December 2018. The information provided via other learning material (lectures and assignments) has not been implemented in this summary. Might also be interesting for the course Nutrition and Health: Macronutrients, Energy and Health (HNH-10806)
Food Related Allergies and Intolerances - FCH-21806 - Summary Lectures
This summary is based on the lectures available for student who follow(ed) the course Food Related Allergies and Intolerances (FCH-21806) and was made in August 2018. The information provided in the reader (available at WUR) and ohter learning material of this course have not been implemented in this summary.
- College aantekeningen
- • 16 pagina's •
This summary is based on the lectures available for student who follow(ed) the course Food Related Allergies and Intolerances (FCH-21806) and was made in August 2018. The information provided in the reader (available at WUR) and ohter learning material of this course have not been implemented in this summary.
Dairy Chemistry and Physics - FQD-33306
This bundle includes the summary of the reader and the summary of the lectures from the course Dairy Chemistry and Physics (FQD-33306).
- Voordeelbundel
- • 2 items •
- Dairy Chemistry and Physics - FQD-33306 - Summary Lectures • Samenvatting
- Dairy Chemistry and Physics - FQD-33306 - Summary Reader • Samenvatting
This bundle includes the summary of the reader and the summary of the lectures from the course Dairy Chemistry and Physics (FQD-33306).
Dairy Chemistry and Physics - FQD-33306 - Summary Reader
This summary is based on the reader available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the lectures (available at WUR) and ohter learning material of this course have not been implemented in this summary.
- Voordeelbundel
- Samenvatting
- • 23 pagina's •
This summary is based on the reader available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the lectures (available at WUR) and ohter learning material of this course have not been implemented in this summary.
Dairy Chemistry and Physics - FQD-33306 - Summary Lectures
This summary is based on the lectures available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the reader (available at WUR) and ohter learning material of this course have not been implemented in this summary.
- Voordeelbundel
- Samenvatting
- • 16 pagina's •
This summary is based on the lectures available for student who follow(ed) the course Dairy Chemistry and Physics (FQD-33306) and was made in October 2018. The information provided in the reader (available at WUR) and ohter learning material of this course have not been implemented in this summary.
Food Ingredient Functionality - FCH-30306 - Summary Knowledge Clips
This summary is based on the knowledge clips available for student who follow(ed) the course Food Ingredient Functionality (FCH-30306) and was made in October 2018. The information provided in the reader (available at WUR) and lectures of this course have not been implemented in this summary.
- Samenvatting
- • 14 pagina's •
This summary is based on the knowledge clips available for student who follow(ed) the course Food Ingredient Functionality (FCH-30306) and was made in October 2018. The information provided in the reader (available at WUR) and lectures of this course have not been implemented in this summary.