Summary MSc Food Safety courses

With this bundle you are prepared for various courses part of the MSc Food Safety Specialisation B (Food Law and Regulatory Affairs) programme.

GRADE: 7. This document is a summary of the course Fraud and Mitigation (FQD-36306). It includes lectures 1 through 16. Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 9. This document is a summary of the course International Food Law (LAW-31806). It includes lectures 1 through 14. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 8.5. This document is a summary of the course Food Toxicology (TOX-30306). It includes lectures 2 through 15. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course Intellectual Property Rights (LAW-32306). It includes lectures 1 through 7. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7.5. This document is a summary of the course Legal Transformation and Regulation of Food Systems (LAW-32806). Summary is made based upon the learning objectives of the course. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course European Union Institutions and Policies (PAP-21806). It includes lectures 1 through 12 and chapters 1, 2, 12, 9, 10, 11, 8 of the mandatory book 'The Politics of the European Union'. Please note that this summary was written during the 2023/2024 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7. This document is a summary of the course Food Safety Risk Assessment (FHM-30306). It includes lectures on Microbiology (weeks 1 through 3) and Toxicology (weeks 1 through 3). Please note that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, consider these documents as supplementary support for your exam preparation and not as your sole study guide.

GRADE: 7.5. This document is a summary of the course Food Safety Management (FHM-61312), covering lectures 1 through 9. You may print and bring it to the open-book exam. Please be aware that this summary was written during the 2022/2023 academic year, and the content may have changed since then. Therefore, use these documents as supplementary support for your exam preparation and not as your only study guide.